This soup is amazing because it basically has two ingredients, leek, and potatoes. And it’s so delicate and silky. It’s impressing that leek always adds a sweet and fresh taste...
A few words about Pavlova and its history. This dessert is so famous that it had become a household name. By saying Pavlova (with the stress on the second syllable, by the...
You can’t underestimate this dish! Potatoes and vegetables cooked with curry powder is a wonderful side dish, or more often, a main one. You can vary the vegetables according to...
Chicken and dumplings is a popular American food. There are similar dishes in other countries’ cuisines, like dumpling soup in Ukraine or semolina dumpling soup in Austria. But each and...
As you probably already know, stock and broth are not the same things. There’s also another confusing French word, bouillon. So what’s the difference? Or they mean the same thing?...
The third classic food that uses Ragù alla Bolognese is risotto. It’s very simple and quick to do if you have the ingredients at hand: rice, stock, and Ragù alla Bolognese....
This celery and apple salad is a winter classic of mine. This year there was, let’s say, an upgrade to the recipe so I’m posting again! What’s new about it?...
The Bulgarian dish Popska Yahnia is my favorite New Year’s Eve and post-holiday dish from my childhood. I’m not sure how to describe its taste and fragrance, but it combines...
Caldo verde (Portuguese “green soup”) is a popular soup in Portuguese cuisine. This vegetable soup is a great idea for winter. It’s so rich in flavor and very easy to make....
Chowder is a thick soup prepared with fish, seafood, or corn, with a milk and cream base. Chowder is thickened with crushed crackers or roux. It’s particularly popular in Canada...
