Za’atar is a spice blend that is really worth trying. In my opinion, it’s what makes dishes truly Oriental. Za’atar is the name of the plant, the dried leaves of...
Matbucha is a spicy tomato and chili sauce. It needs to be made in large quantities beforehand and frozen in portions. Then, the cooking of other dishes with it is...
This soup is from an Indian chef who moved to Canada and brought the flavors and aromas of India’s native southern region of Kerala. Southern cuisine is clearly evident in...
Matbucha is a spicy sauce made from tomatoes, chilies and garlic. This dish is native to Morocco and is also part of Israeli cuisine. It’s the perfect sauce to bake...
Fermentation is one of the oldest ways to prepare and preserve food. Soaking and fermenting seeds/grains removes antinutrients, makes them easier to digest and saturates them with nutrients. So if...
It’s one of the highlights of Nordic cuisine. I won’t classify this recipe as strictly Scandinavian since gin is still an English drink with Dutch roots. However, in the north...
Here is another version of bread with seeds and nuts. It’s a fairly dense texture bread with seeds standing out in the texture, similar to Seed and nut bread. The...
Honestly, panna cotta was one of my favorite desserts. I learned to make it masterfully at home, better than any restaurant. However, now I don’t eat dairy products so what...
It’s a great loaf cake for the family to cook! Very simple, yet it always turns out beautiful and delicious! It’s best served with unsweetened coconut yogurt or you can...
Punch, a hot wine-based drink laced with liqueurs, spirits, juices, fruits, berries and spices is very popular in Vienna in winter. It all starts a month before Christmas when punch...
