Austria’s famous for its smoked foods (sausages, rolls, chicken legs, and ham) and there are thousands of delicious variations of each. Hunting isn’t prohibited here...
I wouldn’t say that making a good picture of this dish was easy peasy… 🙂 Despite not being a picture of photogenicity, pickled aubergines stuffed with carrot is one of...
Orecchiette is a pasta that name comes from Italian “small ears”. This pasta originates from of Apulia, a region of southern Italy, that forms the heel on the boot of...
Ragù alla Bolognese is one of the most known meat-based sauces in the world. The sauce originates from Bologna, Italy. It’s interesting that on the menu we often see spaghetti...
The term “curry” refers to sauce-based Indian and Thai dishes. It contains various ingredients – vegetables, poultry, meat or seafood. Different spices are also used to make curry dishes particularly...
This is an incredibly tender and fresh soup – ideal for spring and summer time, even though it’s served warm. Pea & mint soup should be very smooth and thin....
This salad is tasty, healthy, elegant and easy to make. Today we prepare the every-season variation – with champignons and cherry tomatoes. Summer variation would be strawberries and chanterelles, winter...
