Dips make perfect appetizers for parties, informal lunches, and dinners. They can be served with various fresh veggies, chips, croutons, almost any cut-up food. As the name implies, dips are...
Last September I visited my friend, who lives in Nurnberg. At that weekend, her hairstylist friend threw a party in his newly-opened studio, and we happened to be there. The...
It’s getting colder and it’s natural that you are craving for something warm, cozy and homey. Chicken pilaf is a wonderful food for any season. This recipe uses a gorgeous...
Tomato sauce is one of the five French mother sauces and is widely used beyond Europe as well. This classic recipe for tomato sauce makes intense, both in taste and...
Austria’s famous for its smoked foods (sausages, rolls, chicken legs, and ham) and there are thousands of delicious variations of each. Hunting isn’t prohibited here and is regulated by strict...
I wouldn’t say that making a good picture of this dish was easy peasy… 🙂 Despite not being a picture of photogenicity, pickled aubergines stuffed with carrot is one of...
