This simple but tasty and healthy Scandinavian dish goes very well with gravlax or baked meat/poultry. The taste of the appetizer is sour and sweet,...
Gravlax is a Scandinavian method of salting fish. In the past, when there were no refrigerators, they buried it (hence the name came, gravlax, which means buried salmon), but now...
Shawarma is a familiar word to us, and for me, for example, it is associated with snack bars on wheels 🙂 Today we are going to make straight restaurant shawarma...
A surprisingly fresh and interesting salad. The base is avocado, boiled or baked beets, and oranges. The dressing is orange juice based, sweet and sour, very fresh and bright. Everything...
You probably know Vitello Tonnato, the classic Italian appetizer of veal with tuna sauce! I love it! Today we will make a variation on the topic of this dish with...
Today we are having breakfast without sugar or flour, but with pancakes. It’s a little extreme, but the coconut flour pancakes will turn out brown and fluffy, so they are...
