Ajapsandali (Georgian stewed vegetables) is the most beautiful and flavorful dish of summer Georgian cuisine. The photo does not convey that, but it represents a good breakfast set:). Ajapsandali is...
My mother always made this eggplant salad when I was little and now I make it myself all the time. Mom calls it cold eggplant dip and grinds the vegetables...
Do they eat beets in Italy? In the North, they certainly do. Besides, beets are famous all over the world for their health benefits. This recipe is a variation of...
Biryani is the general name of the dish made from rice with spices, meat or fish, vegetables and eggs. There are many variations of this dish and it’s cooked throughout...
Here’s a super cocktail for early summer, when strawberries are at their most in season. It’s a very fresh, bright and flavorful drink. This cocktail is very simple to make,...
