Soda bread is a traditional version of bread baking in Ireland. You can find it all over the place. People bake it at home, sell it in supermarkets and serve...
Kulesh, a thick soup based on millet and lard, is a field kitchen dish of Zaporozhian Cossacks. It at once suggests that the dish is a rich one, cooked with...
Recently there was a recipe for black salsify cream soup so today we are making a seasonal soup from a more understandable root vegetable, the Jerusalem Artichoke. The seasonality of...
It’s one of those recipes that can be made anywhere, anytime and will be super tasty, fast, healthy and fun! I often cook this version, for example, when we are...
Another important technique for cooking a whole chicken in the oven is pre-marinating. The marinade can be different, for example, Caribbean Jerk Chicken is also...
Za’atar is a spice blend that is really worth trying. In my opinion, it’s what makes dishes truly Oriental. Za’atar is the name of the plant, the dried leaves of...
Matbucha is a spicy tomato and chili sauce. It needs to be made in large quantities beforehand and frozen in portions. Then, the cooking of other dishes with it is...
