Ingredients
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500 g of Сod filletfresh or frozen
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1 tsp. of Capersand/or caper berries
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5 Green olivespitted olives
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10 leaves of Basil
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1 clove Garlic
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Dressing:
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3 ст л Extra Virgin olive oil
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2 tbsp. of Lemon juice
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to taste Saltideally Sea Salt Flakes
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to taste Grounded black pepper
Directions
This is an elegant, easy and healthy dish! It’s light and fresh at the same time. It takes only 15 minutes to make, with no effort and no fish smell in the kitchen. For the hot days – it’s perfect!
Crispy white filet of cod is gently poached, making the flesh tender. Then, it’s seasoned with a dressing of fragrant Extra Virgin olive oil and freshly squeezed lemon juice. This dish will be taking you imaginary journey to the seaside.
Bon Appétit!
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Steps
1
Done
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If using frozen cod filet, move it from freezer to the fridge 24h in advance. |
2
Done
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While fish is cooking, thinly slice the garlic. Cut the olives in half, if using caper berries, cut them also in half. |
3
Done
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Take the cooked fish out of the water with the skimmer or perforated spoon and place it on a large flat plate in a single layer. Then, pour the dressing over it and season with salt and black pepper to taste. Next, place olives and capers on top and garnish with basil leaves. |