Ingredients
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700 g pumpkin, peeled and cored
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100-150 g feta
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3 tbsp raw pumpkin seeds, peeled
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1 tbsp sesame seeds
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2-3 tbsp olive oil
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2-3 tbsp olive oil
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salt
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pepper
Directions
Roasted pumpkin with feta, sesame and pumpkin seeds is a super easy recipe to make. In the meantime, it provides a very well-balanced and piquant taste. Roasted orange-colored pumpkin offers sweetness and “pumpkinness”, feta – freshness and a milky taste with a slight sour note, roasted sesame and pumpkin seeds make this dish crispy and interesting.
I highly recommend this healthy and delicious dish!
Enjoy your fall meal and have a nice day!
Today's visits: 1.
Steps
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1
Done
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Peel and dice the pumpkin into 2x2 cm cubes. Preheat the oven to 180-190 degrees Celsius. |
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2
Done
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Lay the pumpkin onto baking pan lined with foil. Drizzle with olive oil, sprinkle with some salt and mix the pumpkin with your hands to thoroughly distribute oil. |
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3
Done
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Cook in the oven until the pumpkin is soft and slightly brown on edges. The time of cooking depends on the pumpkin type and varies from 30 to 50 min. |
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4
Done
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Remove from the oven and toss with sesame and pumpkin seeds. Place on the upper rack of the oven and cook for another 4-5 min. |
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5
Done
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You may also drizzle with feta at stage 4 or when the pumpkin is done. I prefer adding feta in the very and for a fresher taste. Try both variants. |
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6
Done
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Remove from the oven, drizzle with honey and feta (if not added before). How to serve: How to keep:
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