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Ingredients

Adjust Servings:
4 eggs
120 g flour
250 ml milk
50 g sugar
1 tbsp vanilla sugar
1 pinch salt
40 g ghee or butter
30 g raisins
50 ml rum (optional)
2 tbsp sugar (for caramelization)
powdered sugar for dusting
Kaiserschmarrn – The Emperor’s Mishmash

Kaiserschmarrn – The Emperor’s Mishmash

Features:
  • Vegetarian
Cuisine:
  • 40
  • Serves 2
  • Medium

Ingredients

  • 4 eggs

  • 120 g flour

  • 250 ml milk

  • 50 g sugar

  • 1 tbsp vanilla sugar

  • 1 pinch salt

  • 40 g ghee or butter

  • 30 g raisins

  • 50 ml rum (optional)

  • 2 tbsp sugar (for caramelization)

  • powdered sugar for dusting

Directions

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Kaiserschmarrn is an incredibly popular dessert in Austria, especially in Vienna, the city I live in. You cook it at home in the morning, and then, walking downtown in the evening, you can see people savor it in coffee shops.

This rich dessert tastes like sweet but light and fluffy pancakes. It can be cooked either in the oven or on the stove. I would recommend you to use the oven.

Here you can find some tips for cooking a Kaiserschmarrn.

Recipe is from the blog I like very much www.mrsflury.com

Total visits: 530.
Today's visits: 3.

Steps

1
Done

The cookware you will need:

a pan (22 cm diameter, ovensafe)

3 bowls

2
Done

Place the raisins in a bowl, mix with the rum, cover with a plastic wrap and leave to stand for 30 minutes. This step is optional, but rum soaked raisins add a unique, irreplaceable flavor to our dessert.

3
Done

Separate the eggs and place the yolks in a bowl, and the egg whites in another big bowl.

4
Done

Preheat oven to 210 degrees Celsius.

5
Done

Beat the egg whites together with 50 g of sugar until it forms a firm peak.

6
Done

In another big bowl add sieved flour, vanilla sugar, salt, gradually whisk in the milk and mix until smooth. Whisk in the yolks. Mix to form a smooth dough.

7
Done

In another bowl, pour in ½ of the dough mix and fold in ½ of the whipped egg whites mix. Mix carefully.

8
Done

Melt 20 g of butter in a pan.

9
Done

Pour in the mixture. The layer must be no more than 2 cm thick. It is very important for a perfect Kaiserschmarrn.

10
Done

Add ½ of raisins (approx. 1 handful)

11
Done

Put into the oven and bake for 10 min until the Kaiserschmarrn has puffed up and browned slightly.

12
Done

Take it out, cut into 4 sections using a spatula. Turn over each section carefully.

13
Done

Put into the oven again. Bake for 3-5 min.

14
Done

Take it out. Using two forks, tear the pancake into bite-size pieces (approx. 2-3 cm length) and sprinkle with 1 tbsp of sugar. Put in the oven again to allow the sugar to caramelize. Bake for about 5 min until brown.

15
Done

Remove to a plate and dust with powdered sugar.

16
Done

Bake the next portion according to the scheme above.

How to serve:

Traditionally it is served hot, dusted with powdered sugar and with plums or apricots stewed with sugar or apple mousse.

You can also serve it with berry sauce, jam or without any sauce at all.

How to keep:

It is served once done and usually cannot be preserved.

keiserschmarrn

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Traditional Buzhenina
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Куриное филе обжаренное (очень сочное!)
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Traditional Buzhenina
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Куриное филе обжаренное (очень сочное!)

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