Ingredients
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180 g of Cassava flour
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4 Egg(s)
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230 ml of Almond milk
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230 ml of Water
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4 tbsp. of Vegetable oil
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2 tbsp. of Brown sugar
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0.5 tsp. of Salt
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for cooking Vegetable oil
Directions
These cassava crepes are the closest relative of classic wheat crepes. They’re so thin and golden brown on both sides. They are suitable for most diets, though. For only gluten-free, you can use milk, for both gluten-free and dairy-free, use any plant-based milk, for paleo, use nut or coconut milk.
These crepes store well, too. Cover them with plastic wrap, place in the fridge, and simply warm them up in the microwave before serving on the next day.
This recipe is a hit in your family, everyone loves it!
It’s truly fantastic, I assure you!
Today's visits: 1.
Steps
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1
Done
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Whisk the eggs, add the milk, water, sugar, and salt. Mix. |
