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Apple Muffins (gluten-free, dairy-free)

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Ingredients

Adjust Servings:
Dry ingredients:
1 cup of All-purpose gluten-free flour
1/2 tsp. of Baking powder
1/2 tsp. of Baking soda
a pinch of Salt
1 tsp. of Ground cinnamon
1/4 tsp. of Ground cloves
Dry ingredients:
1 Egg(s)
2/3 cup of Coconut flower sugar
1/2 cup of Apple sauce (unsweetened)
1/2 cup of Extra Virgin olive oil
1 Apple среднее

Apple Muffins (gluten-free, dairy-free)

  • 40 min
  • Serves 4
  • Medium

Ingredients

  • Dry ingredients:

  • Dry ingredients:

Directions

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Very simple but delicious muffins with grated apple and applesauce.  They are fluffy, moist, sweet, but not overly fruity. The perfect recipe for baking with the kids, everything is kneaded, put into the forms and it bakes. They rise perfectly and are gorgeous.

P.S. The muffins turn out as dark as shown in the photo if you use coconut sugar. If you use lighter sugar, the baked muffins will be lighter.

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Steps

1
Done

Preheat the oven to 180 degrees Celsius.
In one bowl mix all the dry ingredients until they are mixed well.
Grate the apples with the skins on a coarse grater.

2
Done

In another bowl, mix the egg with a fork until smooth, add the sugar, olive oil and applesauce and mix it.

3
Done

Add the wet ingredients to the dry ingredients, mix until a homogeneous dough of medium thickness is obtained. Add the grated apple.

4
Done

Place the dough into the muffin pans, filling 3/4 full. Bake for about 22 to 25 minutes.
Take out the baked muffins and let them cool completely.
Bon Appetit!

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Chicken meat with tuna sauce/Chicken Tonnato
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