Ingredients

Adjust Servings:

	Dry ingredients:
	1 cup of All-purpose gluten-free flour
	1/2 tsp. of Baking powder
	1/2 tsp. of Baking soda
	a pinch of Salt
	1 tsp. of Ground cinnamon
	1/4 tsp. of Ground cloves
	Dry ingredients:
	1 Egg(s)
	2/3 cup of Coconut flower sugar
	1/2 cup of Apple sauce (unsweetened)
	1/2 cup of Extra Virgin olive oil
	1 Apple среднее

Apple Muffins (gluten-free, dairy-free)

Name: Apple Muffins (gluten-free, dairy-free)
Total time: 40 min
Yield: 4
Cuisine: American,Signature Cuisine
Ingredients: All-purpose gluten-free flour: 1 cup of; Baking powder: 1/2 tsp. of; Baking soda: 1/2 tsp. of; Salt: a pinch of; Ground cinnamon: 1 tsp. of; Ground cloves: 1/4 tsp. of; Egg(s): 1; Coconut flower sugar: 2/3 cup of; Apple sauce (unsweetened): 1/2 cup of; Extra Virgin olive oil: 1/2 cup of; Apple: 1

Features:

Cuisine:

40 min
Serves 4
Medium

Ingredients

Dry ingredients:
1 cup of All-purpose gluten-free flour
1/2 tsp. of Baking powder
1/2 tsp. of Baking soda
a pinch of Salt
1 tsp. of Ground cinnamon
1/4 tsp. of Ground cloves
Dry ingredients:
1 Egg(s)
2/3 cup of Coconut flower sugar
1/2 cup of Apple sauce (unsweetened)
1/2 cup of Extra Virgin olive oil
1 Apple
среднее

Directions

Very simple but delicious muffins with grated apple and applesauce. They are fluffy, moist, sweet, but not overly fruity. The perfect recipe for baking with the kids, everything is kneaded, put into the forms and it bakes. They rise perfectly and are gorgeous.

P.S. The muffins turn out as dark as shown in the photo if you use coconut sugar. If you use lighter sugar, the baked muffins will be lighter.

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Today's visits: 1.

Steps

1 Done	Preheat the oven to 180 degrees Celsius. In one bowl mix all the dry ingredients until they are mixed well. Grate the apples with the skins on a coarse grater.
2 Done	In another bowl, mix the egg with a fork until smooth, add the sugar, olive oil and applesauce and mix it.
3 Done	Add the wet ingredients to the dry ingredients, mix until a homogeneous dough of medium thickness is obtained. Add the grated apple.
4 Done	Place the dough into the muffin pans, filling 3/4 full. Bake for about 22 to 25 minutes. Take out the baked muffins and let them cool completely. Bon Appetit!