Ingredients
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10-12 medium blinis
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½ bundle spring onions’ leaves
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½ bundle fresh parsley
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5 eggs
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30 g butter
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Salt
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Ghee or butter for frying
Directions
Mom came to my place and brought some delicious memories from my childhood. The one of them is blinis filled with spring onions and eggs. When I was a little girl, we used to cook them every spring, when first greens and spring onions appeared in stores. Blinis with spring onions and eggs had a fresh smell and reminded that summer was coming.
Easy and quick to make, this healthy dish is a bunch of vitamins and high spirits!
Today's visits: 1.
Steps
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1
Done
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Prepare blinis according to your favorite recipe. I prefer whey or classic blinis to fill. |
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2
Done
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Hard-boil the eggs (for 12 min). |
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3
Done
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Rinse the spring onions and other greens. Shake off to get rid of any excess water and finely chop. |
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4
Done
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Cut the eggs into 0.5x0.5 cm cubes. |
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5
Done
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Melt the butter or ghee. |
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6
Done
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Combine all the ingredients in a bowl (eggs and greens). Add more salt as usual as blinis themselves are not salty. Add the melted butter and mix carefully. |
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7
Done
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Fill the blinis with the filling. Transfer them in a container arranging closely to each other for them not to unroll. Now they can be kept refrigerated for 1-2 days. How to serve: Before serving, fry the blinis in butter or ghee on each side over medium heat until golden. Serve hot. How to keep: Can be kept in a closed container refrigerated for 1-2 days. I don’t recommend froze them as they could lose their taste. |
