Ingredients
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4 fresh figs
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100 g soft goat cheese
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1 handful walnuts
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4 tsp honey
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4 tbsp orange liqueur, optionally
Directions
This dish reminds me of the South of France! After visiting my friend I suddenly decided to start my lunch from an appetizer and a glass of wine instead of soup : )
We were eating a lot of goat cheese and were surrounded by fig trees in France.
Baked figs with goat cheese, honey and nuts is incredibly deliciously paired with a glass of red wine.
Today's visits: 1.
Steps
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1
Done
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Preheat the oven to 200 degrees Celsius. |
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2
Done
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Make an X cut in the top of each fig half way through and open them up. |
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3
Done
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In the center of each fig, place a piece of goat cheese, add walnuts on top slightly pressing them into the cheese, pour 1 tsp honey and some liqueur over. If you don’t feel like warming up honey, you may pour it over right before serving. |
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4
Done
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Bake for 10 min. The walnuts will become brown, the cheese will melt, the figs will bake through. |
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5
Done
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Serve straight away. Delight!! |
