Here is a fantastic way to add more seaweed to your diet, getting more iodine and other essential minerals and micronutrients. This salad has a delightful combination of sweet and...
According to culinary historians, the Waldorf salad was born in 1893 at the Waldorf Astoria Hotel, after which it was named. The very first published recipe (1896) was straightforward: dice...
It’s a gorgeous dessert, and it’s a healthy one, especially when made with blueberries! A delicate fruity cake crust with crunchy fig seeds adds to the entire bouquet of flavors...
I say these are great diet pancakes, but my family says these are just awesome pancakes for everyone! Pancakes based on coconut and almond flour, plus eggs, to which we...
Perhaps some of my readers are surprised that I am posting well-known recipes of Soviet cuisine. To explain, on the one hand, I want to acquaint my international audience with...
Kutya or Kutia is a ritual Slavic dish made of boiled wheat or barley with honey and poppy seeds. People in Ukraine make Kutya for certain holidays. For Christmas Eve...
These are wonderful cookies made with buckwheat flakes and walnuts. I even want to call them Greek ones, but they are not. 🙂 The cookies are crunchy and a bit...
Kharcho soup is probably one of the most famous Georgian dishes outside of Georgia. Its simplified version was served alongside a similarly simplified version of borscht in the Soviet-era canteens....
Crispy almond cookies garnished with dark chocolate and nuts are very spectacular and delicious cookies. The dough resembles shortbread and melts in your mouth. The recipe does not have a...
