As a kid, we often had calamari and seaweed salad on the holiday table. Back then, we used canned calamari and canned seaweed, which was delicious! Now, I make my...
In Denmark, they have a salad called Italiensk Salat (Italian salad), considered a relative of the Olivier salad. Maybe so, but I wouldn’t dwell on it. It’s an entirely different...
Sillsallad translates from Swedish as Herring salad. It is considered to be the ancestor of the Soviet Herring Under a Fur Coat. But let’s not draw parallels but focus on...
This New Year’s Eve, we stuck to a minimalist gastronomic scenario, namely, with Olivier Salad, Herring Under a Fur Coat and champagne. I caught myself thinking that the strange taste...
This salad, by the way, is a Soviet classic:). It is worthy of our attention as it consists mainly of two highly beneficial ingredients, cod liver (super source of vitamin...
Let’s work with another superfood, the heart. Why is it a superfood? Well, because the heart is a perfect source of protein and the best multivitamin, containing the B group...
You know me, one of my favorite dishes is oven-baked pork shanks. I don’t skimp on by-products either, so this kidney recipe shouldn’t be surprising. However, I should warn you...
Vinaigrette, this dish has been familiar to many since childhood. However, for some of my subscribers, Slavic cuisine is new so the recipe is dedicated to them. As for those...
Steak tartare is a dish made from raw beef. In restaurants, they also make if from salmon or avocado though. Except for presentation, these dishes have nothing to do with...
It’s time to get prepared for Easter! There is a very interesting and delicious dish of classic Viennese cuisine that’s just perfect for Easter. It’s called Stefaniebraten. It’s basically a...
