Perhaps the combination of tuna and carrots in waffles sounds unusual to you, to say the least 🙂. However, these waffles are not only delicious but also packed with protein....
This blueberry cake is not only simple and beautiful but also incredibly delicious. It features plenty of berries, a slight sourness and a touch of lemon flavor and delightful crunchy...
This dessert is a cherished classic in Thai cuisine. It consists of steamed sticky rice infused with sweet coconut milk, complemented by fresh mango slices. Typically, the dish is made...
Intxaursaltsa is a delightful walnut cream and a cherished Christmas treat from the Basque region. This dessert combines ground walnuts, milk, cream, sugar, and a hint of cinnamon. The walnuts...
These delicious dessert waffles are made with glutinous rice flour, which is also used to make mochi. What makes them special is their rich batter and wonderfully crispy outside. These...
This is a delightful, lighter take on broccoli soup. It’s easy to make and comes out wonderfully tender and tasty. To enhance the creaminess, I like to add almond butter...
Quinua con Leche is a traditional Peruvian quinoa-based dish made with milk. It is nutritious and simple to prepare a dessert or a sweet breakfast option akin to rice pudding....
These are classic gluten-free crepes with grated apples mixed into the batter. The apple brings a nice balance of sweetness and tartness, giving the crepes a lovely golden brown color....
If you’re into Japanese food, you probably know about the traditional glutinous rice dessert, mochi. Years ago, Japanese immigrants came to Hawaii and started baking something like this in the...
The healthiest crêpes are made with leftover natural sourdough starter, but what if you don’t have it right now? Then, you can ferment the flour in a faster way. This...
