It’s one of the highlights of Nordic cuisine. I won’t classify this recipe as strictly Scandinavian since gin is still an English drink with Dutch roots. However, in the north...
Tomatoes stuffed with salmon turned out to be a great discovery for me. It’s a wonderful dish, quick to make, delicious, healthy and spectacular! I found this magic in an...
Salmon in Tomato Sauce is a wonderful dish! It’s healthy, quick to make (if the tomato sauce is ready), looks beautiful and keeps well in the fridge. It is also...
Do you think a small French resort on the Atlantic coast of Arcachon has anything to do with the Poke Bowl of Hawaii? In fact, none:) But it was there,...
Gravlax is a Scandinavian method of salting fish. In the past, when there were no refrigerators, they buried it (hence the name came, gravlax, which means buried salmon), but now...
Gravlax is a Scandinavian method of curing fish. Before the refrigerator was invented, people used to salt fish by burying it in the sand (hence the name; gravlax is translated...
