As a kid, we often had calamari and seaweed salad on the holiday table. Back then, we used canned calamari and canned seaweed, which was delicious! Now, I make my...
Here is another salad made with black radish, one of the healthiest winter vegetables. The more options like this you have, the more often and readily black radish will find...
On this website, you can find a separate recipe that explains how to cook octopus the Sicilian way. Now, let’s make a salad out of it, again in the Sicilian...
According to culinary historians, the Waldorf salad was born in 1893 at the Waldorf Astoria Hotel, after which it was named. The very first published recipe (1896) was straightforward: dice...
It’s a variation of the well known American Coleslaw to which we will add red seaweed. It’s even got a fancy name, Dulse Slaw. Dulse is a type of red...
What if you love cottage cheese pancakes but can’t eat dairy? Tofu pancakes are a great option! Let me say right up front that these pancakes are very different from...
We already have one version of Poppy Seed Sponge Cake with Berry Cheesecake Filling, in which we use cashew cream cheese. We love this dessert so much that I created...
My mom and I had a phone conversation about red snapper the other day. 🙂 Yes, we discuss such things, as my mom knows everything about everything! So, I had...
Hot? Can’t even think about cooking? Then this recipe will do the trick! Refreshing cucumber soup is a dish made in different cultures where it’s hot and there are cucumbers...
The Fish En Papillote recipe is a simple, healthy, deliciously beautiful way to prepare fish. Here you can use filets of any white fish and seasonal vegetables. This recipe recreates...