This is our family’s go-to turkey recipe for everyday meals. I can make it in any condition, even when I’m really tired. It’s incredibly easy and quick to make (just...
In French cuisine, Rémoulade is a creamy sauce made from mayonnaise, combined with pickles, capers, mustard and parsley. When you coat thinly sliced celery root with this sauce and allow it...
Romanesco cabbage is that stunning light green vegetable we often admire in the store but tend to overlook because we’re unsure how to prepare it. Let’s change that and get...
Although traditional Salmon Tartare typically includes avocado, onion, and olive oil, this distinctive variation adds mustard, ginger, lemon zest, and a yogurt dressing. It’s delicious and pairs wonderfully with lean...
This blueberry cake is not only simple and beautiful but also incredibly delicious. It features plenty of berries, a slight sourness and a touch of lemon flavor and delightful crunchy...
This is a delightful, lighter take on broccoli soup. It’s easy to make and comes out wonderfully tender and tasty. To enhance the creaminess, I like to add almond butter...
This dip is super smooth and creamy, made from roasted eggplants. It has a texture similar to Baba ganoush, but the addition of ground pine nuts adds a lovely sweetness...
This cake is a real wonder – a sunny Italian delight! Here’s the gluten-free variation that closely resembles the classic version and is absolutely stunning. The cake turns out a...
Hummus is typically a blend of cooked chickpeas and tahini seasoned with garlic, salt and lemon juice. However, the taste and consistency of hummus can differ significantly based on the...
As a kid, we often had calamari and seaweed salad on the holiday table. Back then, we used canned calamari and canned seaweed, which was delicious! Now, I make my...
