Kohlrabi is my favorite cruciferous vegetable. It’s healthy, it tastes good and it’s fresh. That’s great! One of the winter salad options is a combination of black or other radishes...
The wild garlic is so Viennese! At the beginning of spring, the Vienna Woods smells like garlic thanks to the extensive wilds of ramsons. Healthy and tasty, wild garlic is...
It’s a gorgeous dessert, and it’s a healthy one, especially when made with blueberries! A delicate fruity cake crust with crunchy fig seeds adds to the entire bouquet of flavors...
I say these are great diet pancakes, but my family says these are just awesome pancakes for everyone! Pancakes based on coconut and almond flour, plus eggs, to which we...
Snow peas (en.: Snow Pea, Chinese pea, de.: Zuckerschote, lat.: Pisum sativum var. macrocarpum) are flat green pea pods that can be eaten raw and the whole piece. Snow peas...
Turkey is a wonderful bird with dietary meat. But with it, especially with the filet, there is always a question, “How to cook it juicy and achieve a brighter flavor?”...
Vienna has a restaurant &flora with a lovely modern interior and a fireplace, fragrant natural wines and great food made from regional products with an oriental touch. The chef here...
What I have realized, or can even say discovered in Sweden, is the very notion of shrimp salad. Until then, it seemed to me like an exotic rather than a...
In Denmark, they have a salad called Italiensk Salat (Italian salad), considered a relative of the Olivier salad. Maybe so, but I wouldn’t dwell on it. It’s an entirely different...
Kutya or Kutia is a ritual Slavic dish made of boiled wheat or barley with honey and poppy seeds. People in Ukraine make Kutya for certain holidays. For Christmas Eve...
