It’s an ingenious dish where you can combine whatever vegetables are in season. You can enjoy it both warm and cold, at any meal or have it with meat, fish...
It’s a classic recipe for homemade sauerkraut. It’s a perfect starting point if you’ve never fermented vegetables before. Sauerkraut is easy to make and always turns out great. The fermentation...
There are two options for lazy stuffed cabbage rolls. This one is the laziest:) There is an even less lazy one, where you form cutlets from the cabbage-meat mass, then...
Winter is a time for cabbage in all forms. Let’s make a familiar and easy to make dish a little more interesting by adding spices. By the way, if you...
If you’ve been to Prague, then you know for sure this classic Czech dish – roasted duck with caraway seeds, sweet and sour cabbage and potato dumplings. Today we cook...
This is a detailed basic recipe for sauerkraut with some apples and carrots for extra aroma and color. Fermentation is back again and everyone’s talking about its health benefits! Fermented...
Borsch was one of the first recipes I published on the website. The time has come to update it. This is a truly wonderful dish, a symbol of Ukrainian cuisine...
Caldo verde (Portuguese “green soup”) is a popular soup in Portuguese cuisine. This vegetable soup is a great idea for winter. It’s so rich in flavor and very easy to make....
The term “curry” refers to sauce-based Indian and Thai dishes. It contains various ingredients – vegetables, poultry, meat or seafood. Different spices are also used to make curry dishes particularly...
