Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Light and Creamy Cauliflower Soup with Cashew Milk

Cooking Time: 30 min

Vegetables

Signature Cuisine

This soup is a light and delicate option featuring cauliflower. For the best flavor, use cashew milk or coconut milk, as they add a lovely hint of sweetness. The recipe...

Kateryna Maznikova

14.12.2024

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Cashew Milk

Cooking Time: 15 min

Desserts

Signature Cuisine

Cashew milk is a great plant-based alternative. It has a sweet and gentle flavor, making it perfect for coffee and various recipes, especially pureed soups and desserts. You can adjust...

Kateryna Maznikova

14.12.2024

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Peruvian Quinoa Milk Pudding, AKA Quinua con Leche

Cooking Time: 45 min

Cereals & Legumes

Signature Cuisine

Quinua con Leche is a traditional Peruvian quinoa-based dish made with milk. It is nutritious and simple to prepare a dessert or a sweet breakfast option akin to rice pudding....

Kateryna Maznikova

10.11.2024

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Hawaiian Butter Mochi Dessert

Desserts

If you’re into Japanese food, you probably know about the traditional glutinous rice dessert, mochi. Years ago, Japanese immigrants came to Hawaii and started baking something like this in the...

Kateryna Maznikova

17.10.2024

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Eggplant Dip with Pine Nuts

Cooking Time: 1 h 30 min

Vegetables

This dip is super smooth and creamy, made from roasted eggplants. It has a texture similar to Baba ganoush, but the addition of ground pine nuts adds a lovely sweetness...

Kateryna Maznikova

26.08.2024

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Serbian Marinated Sweet Peppers

Cooking Time: 45 min

Vegetables

Signature Cuisine

A delightful appetizer of roasted and marinated red peppers with herbs and garlic is a staple in Balkan cuisine and known as an antipasto in Italian cuisine—a true classic! I...

Kateryna Maznikova

26.08.2024

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Bosnian Hummus

Cooking Time: 15 min

Cereals & Legumes

Signature Cuisine

Hummus is typically a blend of cooked chickpeas and tahini seasoned with garlic, salt and lemon juice. However, the taste and consistency of hummus can differ significantly based on the...

Kateryna Maznikova

08.07.2024

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Fresh Root Vegetable Salad with Red Seaweed

Cooking Time: 15 min

Vegetables

Here is a fantastic way to add more seaweed to your diet, getting more iodine and other essential minerals and micronutrients. This salad has a delightful combination of sweet and...

Kateryna Maznikova

08.07.2024

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Austrian Brown Lentil Salad

Cooking Time: 30 min

Cereals & Legumes

This salad takes inspiration from a traditional Austrian recipe. In Austria, they cook up some local mountain brown lentils (Germ. Berglinsen), let them cool and then mix in onion, cucumber,...