Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Serbian Marinated Sweet Peppers

Cooking Time: 45 min

Vegetables

Signature Cuisine

A delightful appetizer of roasted and marinated red peppers with herbs and garlic is a staple in Balkan cuisine and known as an antipasto in Italian cuisine—a true classic! I...

Bosnian Hummus

Cooking Time: 15 min

Cereals & Legumes

Signature Cuisine

Hummus is typically a blend of cooked chickpeas and tahini seasoned with garlic, salt and lemon juice. However, the taste and consistency of hummus can differ significantly based on the...

Fresh Root Vegetable Salad with Red Seaweed

Cooking Time: 15 min

Vegetables

Here is a fantastic way to add more seaweed to your diet, getting more iodine and other essential minerals and micronutrients. This salad has a delightful combination of sweet and...

Austrian Brown Lentil Salad

Cooking Time: 30 min

Cereals & Legumes

This salad takes inspiration from a traditional Austrian recipe. In Austria, they cook up some local mountain brown lentils (Germ. Berglinsen), let them cool and then mix in onion, cucumber,...

Onion Fritters

Cooking Time: 30 min

Onion fritters might sound a little scary, but they are a really delicious and nutritious twist on vegetable fritters. We often make them for breakfast to go with zucchini fritters....

Rice Cake with Dried Fruits

Cooking Time: 1 ч

Breads & Bakes

This dish brings back childhood memories and is a great way to make a nutritionally sound dessert. For making the rice cake, use yesterday’s boiled cooled rice. Whole-grain rice is...

Poppy Seed Filling for Crêpes

Cooking Time: 45 min

Crepes & Co

Poppy seed filling for crêpes is absolutely amazing! It’s quite sweet, so we have to be careful not to use too much of it. However, it’s undeniably delicious! On top...

Fermented Crêpes (Gluten-Free)

Cooking Time: 30 min

The healthiest crêpes are made with leftover natural sourdough starter, but what if you don’t have it right now? Then, you can ferment the flour in a faster way. This...

Beans in Roasted Red Pepper Sauce

Cooking Time: 25 min

Cereals & Legumes

There are two versions of this recipe. The first one is a super quick recipe made with canned beans and canned roasted red peppers (not pickled!) that takes no more...

Dairy-Free Cottage Cheese Chocolate Easter Bread, AKA Paska

Cooking Time: 2 h

Cottage cheese Easter Bread is a traditional Ukrainian dessert that is enjoyed during Easter. It’s typically made with dairy cottage cheese, sour cream, eggs, and sugar, and sometimes with different...