Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Apple Crepes

Cooking Time: 30 min

Crepes & Co

Signature Cuisine

These are classic gluten-free crepes with grated apples mixed into the batter. The apple brings a nice balance of sweetness and tartness, giving the crepes a lovely golden brown color....

Kateryna Maznikova

17.10.2024

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Hawaiian Butter Mochi Dessert

Desserts

If you’re into Japanese food, you probably know about the traditional glutinous rice dessert, mochi. Years ago, Japanese immigrants came to Hawaii and started baking something like this in the...

Kateryna Maznikova

17.10.2024

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Eggplant Dip with Pine Nuts

Cooking Time: 1 h 30 min

Vegetables

This dip is super smooth and creamy, made from roasted eggplants. It has a texture similar to Baba ganoush, but the addition of ground pine nuts adds a lovely sweetness...

Kateryna Maznikova

26.08.2024

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Serbian Marinated Sweet Peppers

Cooking Time: 45 min

Vegetables

Signature Cuisine

A delightful appetizer of roasted and marinated red peppers with herbs and garlic is a staple in Balkan cuisine and known as an antipasto in Italian cuisine—a true classic! I...

Kateryna Maznikova

26.08.2024

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Bosnian Hummus

Cooking Time: 15 min

Cereals & Legumes

Signature Cuisine

Hummus is typically a blend of cooked chickpeas and tahini seasoned with garlic, salt and lemon juice. However, the taste and consistency of hummus can differ significantly based on the...

Kateryna Maznikova

08.07.2024

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Fresh Root Vegetable Salad with Red Seaweed

Cooking Time: 15 min

Vegetables

Here is a fantastic way to add more seaweed to your diet, getting more iodine and other essential minerals and micronutrients. This salad has a delightful combination of sweet and...

Kateryna Maznikova

08.07.2024

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Austrian Brown Lentil Salad

Cooking Time: 30 min

Cereals & Legumes

This salad takes inspiration from a traditional Austrian recipe. In Austria, they cook up some local mountain brown lentils (Germ. Berglinsen), let them cool and then mix in onion, cucumber,...

Kateryna Maznikova

20.06.2024

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Onion Fritters

Cooking Time: 30 min

Onion fritters might sound a little scary, but they are a really delicious and nutritious twist on vegetable fritters. We often make them for breakfast to go with zucchini fritters....

Kateryna Maznikova

12.06.2024

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Rice Cake with Dried Fruits

Cooking Time: 1 ч

Breads & Bakes

This dish brings back childhood memories and is a great way to make a nutritionally sound dessert. For making the rice cake, use yesterday’s boiled cooled rice. Whole-grain rice is...

Kateryna Maznikova

12.06.2024

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Poppy Seed Filling for Crêpes

Cooking Time: 45 min

Crepes & Co

Poppy seed filling for crêpes is absolutely amazing! It’s quite sweet, so we have to be careful not to use too much of it. However, it’s undeniably delicious! On top...