Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Austrian Brown Lentil Salad

Cooking Time: 30 min

Cereals & Legumes

This salad takes inspiration from a traditional Austrian recipe. In Austria, they cook up some local mountain brown lentils (Germ. Berglinsen), let them cool and then mix in onion, cucumber,...

Onion Fritters

Cooking Time: 30 min

Onion fritters might sound a little scary, but they are a really delicious and nutritious twist on vegetable fritters. We often make them for breakfast to go with zucchini fritters....

Rice Cake with Dried Fruits

Cooking Time: 1 ч

Breads & Bakes

This dish brings back childhood memories and is a great way to make a nutritionally sound dessert. For making the rice cake, use yesterday’s boiled cooled rice. Whole-grain rice is...

Poppy Seed Filling for Crêpes

Cooking Time: 45 min

Crepes & Co

Poppy seed filling for crêpes is absolutely amazing! It’s quite sweet, so we have to be careful not to use too much of it. However, it’s undeniably delicious! On top...

Fermented Crêpes (Gluten-Free)

Cooking Time: 30 min

The healthiest crêpes are made with leftover natural sourdough starter, but what if you don’t have it right now? Then, you can ferment the flour in a faster way. This...

Beans in Roasted Red Pepper Sauce

Cooking Time: 25 min

Cereals & Legumes

There are two versions of this recipe. The first one is a super quick recipe made with canned beans and canned roasted red peppers (not pickled!) that takes no more...

Dairy-Free Cottage Cheese Chocolate Easter Bread, AKA Paska

Cooking Time: 2 h

Cottage cheese Easter Bread is a traditional Ukrainian dessert that is enjoyed during Easter. It’s typically made with dairy cottage cheese, sour cream, eggs, and sugar, and sometimes with different...

Kateryna Maznikova

11.05.2024

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Creamy Banana Almond Brownies

Cooking Time: 25 min

Desserts

Signature Cuisine

This brownie recipe is simply delightful, with its incredibly smooth and creamy texture. To achieve this, it is baked quickly and then cooled to room temperature before being refrigerated for...

Kateryna Maznikova

11.05.2024

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183 Views

Fasole Batuta, AKA Romanian Whipped White Beans

Cooking Time: 25 min

Cereals & Legumes

Romanian

It’s a delicate appetizer made with white beans and topped with fried onions seasoned with three types of paprika: smoked, sweet, and spicy. White beans are the ones you use...

Kateryna Maznikova

01.04.2024

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426 Views

American Cornbread

Cooking Time: 50 min

Breads & Bakes

American

Cornbread is a quick American bread made from cornmeal. Its origins can be traced back to Native American cuisine, where a similar bread was cooked over a fire. Today, there...