Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Pickled Aubergines Stuffed with Carrot

Cooking Time: 2 дня

Vegetables

Ukrainian

I wouldn’t say that making a good picture of this dish was easy peasy… 🙂 Despite not being a picture of photogenicity, pickled aubergines stuffed with carrot is one of...

Summer Orecchiette with Goat Cheese

Cooking Time: 15 min

Cereals & Legumes

Italian

Orecchiette is a pasta that name comes from Italian “small ears”. This pasta originates from of Apulia, a region of southern Italy, that forms the heel on the boot of...

Tzatziki — Greek Cucumber Yoghurt Sauce

Cooking Time: 15 min

Vegetables

Greece

Vienna is now experiencing heatwave conditions that traditionally last for a couple of weeks in late July or August. But it feels like forever to those who aren’t accustomed to...

The term “curry” refers to sauce-based Indian and Thai dishes. It contains various ingredients – vegetables, poultry, meat or seafood. Different spices are also used to make curry dishes particularly...

Kateryna Maznikova

19.07.2018

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Quick Pickles

Cooking Time: 2 days

Vegetables

Ukrainian

Do you make quick pickles? I couldn’t help but share a philosophical quote: “How to tell that you’re a grown up? You now enjoy foods that you hated as a...

Kateryna Maznikova

16.07.2018

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Green Pea & Mint Soup

Cooking Time: 25 min

Vegetables

This is an incredibly tender and fresh soup – ideal for spring and summer time, even though it’s served warm. Pea & mint soup should be very smooth and thin....

Kateryna Maznikova

13.07.2018

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Spinach and Mushroom Salad with Almond Dressing

Cooking Time: 25 min

Vegetables

Italian

This salad is tasty, healthy, elegant and easy to make. Today we prepare the every-season variation – with champignons and cherry tomatoes. Summer variation would be strawberries and chanterelles, winter...

Kateryna Maznikova

01.07.2018

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Belorussian Kholodnik (cold beetroot soup)

Cooking Time: 20 min

Vegetables

Ukrainian

Vienna has touched almost 40-degree Celsius today – the high time to make cold soups! And when the heat is so extreme, what best refreshes you is a Belorussian cold...

Kateryna Maznikova

21.06.2018

Like 6

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Strawberry Gazpacho

Cooking Time: 15 min

Vegetables

Just another interesting recipe for a fragrant cool gazpacho soup. I already shared a recipe for watermelon gazpacho, and today I’m suggesting you try strawberry one. This strawberry gazpacho is...

Kateryna Maznikova

12.06.2018

Like 1

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Asparagus Risotto

Cooking Time: 50 min

Cereals & Legumes

Italian

Asparagus risotto is a bright seasonal dish. The recipe makes very rich, appealing, delicious and subtle risotto. Here I’m also sharing with you a tip on how to keep risotto...