Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Classic Tomato Sauce

Cooking Time: 1 hас 25 min

Vegetables

French

Tomato sauce is one of the five French mother sauces and is widely used beyond Europe as well. This classic recipe for tomato sauce makes intense, both in taste and...

Pickled Aubergines Stuffed with Carrot

Cooking Time: 2 дня

Vegetables

Ukrainian

I wouldn’t say that making a good picture of this dish was easy peasy… 🙂 Despite not being a picture of photogenicity, pickled aubergines stuffed with carrot is one of...

Summer Orecchiette with Goat Cheese

Cooking Time: 15 min

Cereals & Legumes

Italian

Orecchiette is a pasta that name comes from Italian “small ears”. This pasta originates from of Apulia, a region of southern Italy, that forms the heel on the boot of...

Tzatziki — Greek Cucumber Yoghurt Sauce

Cooking Time: 15 min

Vegetables

Greece

Vienna is now experiencing heatwave conditions that traditionally last for a couple of weeks in late July or August. But it feels like forever to those who aren’t accustomed to...

The term “curry” refers to sauce-based Indian and Thai dishes. It contains various ingredients – vegetables, poultry, meat or seafood. Different spices are also used to make curry dishes particularly...

Kateryna Maznikova

19.07.2018

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Quick Pickles

Cooking Time: 2 days

Vegetables

Ukrainian

Do you make quick pickles? I couldn’t help but share a philosophical quote: “How to tell that you’re a grown up? You now enjoy foods that you hated as a...

Kateryna Maznikova

16.07.2018

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Green Pea & Mint Soup

Cooking Time: 25 min

Vegetables

This is an incredibly tender and fresh soup – ideal for spring and summer time, even though it’s served warm. Pea & mint soup should be very smooth and thin....

Kateryna Maznikova

13.07.2018

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Spinach and Mushroom Salad with Almond Dressing

Cooking Time: 25 min

Vegetables

Italian

This salad is tasty, healthy, elegant and easy to make. Today we prepare the every-season variation – with champignons and cherry tomatoes. Summer variation would be strawberries and chanterelles, winter...

Kateryna Maznikova

01.07.2018

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Belorussian Kholodnik (cold beetroot soup)

Cooking Time: 20 min

Vegetables

Ukrainian

Vienna has touched almost 40-degree Celsius today – the high time to make cold soups! And when the heat is so extreme, what best refreshes you is a Belorussian cold...

Kateryna Maznikova

21.06.2018

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Strawberry Gazpacho

Cooking Time: 15 min

Vegetables

Just another interesting recipe for a fragrant cool gazpacho soup. I already shared a recipe for watermelon gazpacho, and today I’m suggesting you try strawberry one. This strawberry gazpacho is...