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Easy Apple Bread (Gluten-free, Dairy-free)

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Ingredients

Adjust Servings:
Batter:
150 g of All-purpose gluten-free flour
100 g of Coconut flower sugar
100 g of Coconut oil
2 Egg(s)
1 sachet of Vanilla sugar
1 tsp. of Baking powder
pinch of Salt
filling:
2 large Apple
1 tbsp. of Coconut flower sugar
1 tbsp. of Ground cinnamon
1 tsp. of Lemon juice

Easy Apple Bread (Gluten-free, Dairy-free)

  • 50 min
  • Serves 6
  • Easy

Ingredients

  • Batter:

  • filling:

Directions

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This is the perfect pie to serve after dinner. It’s delicious and very easy to make. Sourish apples compensate for the pie’s sweetness making it the ideal dessert to treat your loved ones!

The recipe uses all-purpose gluten-free flour that I make myself. You can find the recipe here.

It also uses coconut sugar together with coconut oil that gives the pie its dark color and caramel flavor. 

Enjoy!

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Steps

1
Done

Preheat the oven to 175C.

2
Done

Peel and core the apples. Cut them into 5 mm thick wedges.

3
Done

Drizzle the apples with lemon juice and mix. Add sugar and cinnamon, mix again.

4
Done

In a bowl, combine together the flour, baking powder, vanilla sugar, and salt.

5
Done

Melt the coconut oil. Combine with the coconut sugar and allow it to cool.

6
Done

Whisk the eggs until smooth.

7
Done

To the dry ingredients, add the eggs, coconut oil mixture, and combine until smooth with a spoon.

8
Done

Or, if you’re using a food processor, add all the ingredients and process them until smooth.

9
Done

Line the 20x20 cm baking pan with parchment paper. Transfer the batter to the pan smoothening the surface. Arrange the apples on top.

10
Done

Bake for 40 min at 175C. Take out and let cool for 20 min. Then transfer to a cooling rack to cool completely before serving.

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