Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Vegan Mascarpone

Cooking Time: 1 h 30 min

Desserts

Signature Cuisine

Classic mascarpone is an Italian creamy cheese originating from Lombardy, especially popular in the Milan region and surrounding areas. Unlike hard cheeses, it is neither aged nor pressed. Mascarpone is...

Kateryna Maznikova

21.06.2025

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72 Views

Dairy-free cream-cheese

Cooking Time: 25 min

Desserts

Signature Cuisine

This is an exceptionally creamy, soft, dairy-free cheese made from soy yogurt and coconut milk. You can enjoy it as is, use it to make spreads like Liptauer, or incorporate...

Kateryna Maznikova

13.06.2025

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71 Views

Whole-grain gluten-free flour blend

Cooking Time: 15 min

Breads & Bakes

Signature Cuisine

This is my go-to blend of gluten-free flours made from whole grains. I use it for feeding my sourdough starter, baking bread, pancakes, and pies — so I usually prepare...

Kateryna Maznikova

23.05.2025

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100 Views

Creamy mushroom and cauliflower soup

Cooking Time: 30 min

Vegetables

Signature Cuisine

Cream soups are a wonderful way to eat more vegetables. They give familiar ingredients a completely new character — smooth, creamy, and gently flavored. Think about it: a cream soup...

Kateryna Maznikova

23.05.2025

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55 Views

Rhubarb yogurt upside down cake (gluten-free, dairy-free)

Cooking Time: 1 h 30 m

Desserts

Signature Cuisine

Rhubarb — you could say it’s the first “spring fruit” you can bake pies with, although technically, it’s a herbaceous plant and a relative of buckwheat.Its thick stalks have a...

Kateryna Maznikova

18.05.2025

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66 Views

Whole-grain Strawberry Galette (gluten-free)

Cooking Time: 1 h 30 min

Desserts

Signature Cuisine

Summer Galette with a Delicate, Crisp, Buttery Crust and Fragrant Strawberry Filling — what could be better?! A galette is a simple free-form tart made with seasonal fruit or berry...

Kateryna Maznikova

18.05.2025

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292 Views

Whole-grain gluten-free sourdough bread

Cooking Time: 1 h 30 min

Breads & Bakes

Signature Cuisine

If you’re going to go through the effort of cultivating a natural gluten-free sourdough starter, let it be for real bread. This is a foundational recipe for whole grain gluten-free,...

Kateryna Maznikova

17.05.2025

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159 Views

Burnt Basque Cheesecake (dairy-free)

Cooking Time: 1 h 15 min

Desserts

The Burnt Basque Cheesecake originated in San Sebastian, a city in the Basque Country of northern Spain. It was created by Santiago Rivera, the chef at a cozy bar called...

Kateryna Maznikova

10.05.2025

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216 Views

Marzipan Apple Cake

Cooking Time: 1 h 15 min

Desserts

Signature Cuisine

This cake has a soft, elastic texture with a hint of Amaretto flavor from the marzipan. It has thin layers of apples or pears at the bottom, topped with chopped...

Kateryna Maznikova

30.04.2025

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87 Views

Vegan Pesto (Dairy-free)

Cooking Time: 15 мин

Vegetables

Here’s a dairy-free version of classic Italian pesto. I love pesto and always add it to pasta, so I wasn’t ready to say goodbye to it just because it contains...

Kateryna Maznikova

29.04.2025

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57 Views

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables