Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

Pumpkin puree

Cooking Time: 60

Desserts

Pumpkin puree is a basis of pumpkin pastry. It would be super handy to prepare pumpkin puree in season and freeze it resealable bags. Then you will be able to bake...

Kateryna Maznikova

11.02.2018

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Beerenröster – Roasted Berry Sauce

Cooking Time: 20

Desserts

Austrian

Roasted berry sauce (Beerenröster) is one of the traditional variants of making berry or fruit sauce in Austria. It is called “roasted” because the first step of making this sauce...

Kateryna Maznikova

11.02.2018

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Raspberry Vinegar (method No.1 – with wine vinegar)

Cooking Time: 10 дней

Vegetables

Austrian

Raspberry vinegar is a magic thing. It’s incredibly flavorsome and delicious having a perfect ruby color. It is used in various meat and fish dishes, salads (for instance, my favorite...

Kateryna Maznikova

11.02.2018

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Zwetschgen Kompott – Plump Compote (Sauce)

Cooking Time: 15

Desserts

Austrian

As I have already told you, the Austrians also have a notion of “compote” – Kompott. It’s a fruit sauce made from fruit, usually plumps, apples, pears, apricots or their...

Kateryna Maznikova

11.02.2018

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Vegetable Stock

Cooking Time: 100

Vegetables

Ukrainian

The vegetable stock is used alongside the meat stock in soups, sauces, risottos and various stews. The perfectly cooked vegetable stock is flavorsome and rich as is as good as...

Kateryna Maznikova

11.02.2018

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Fancy Watermelon Gazpacho

Cooking Time: 135

Vegetables

Gazpacho is one of the most popular cold soups, originating in Spain. Classic gazpacho is made from tomatoes. Recently gazpacho has become extremely popular and its recipes are being developed....

Kateryna Maznikova

11.02.2018

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Italian Tomato Sauce by Barbara

Cooking Time: 50

Vegetables

Italian

This is the second variant of the classic Italian tomato sauce with butter, which I learned from Barbara, a Viennese private chef. Be sure to try Italian tomato sauce with...

Kateryna Maznikova

11.02.2018

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Cold Eggplant Salad

Cooking Time: 45

Vegetables

Ukrainian

We usually prepare this eggplant salad at home. My mum calls it an eggplant spread and she uses a meat mincer to process them. I love chopped vegetables more. For...

Kateryna Maznikova

11.02.2018

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Aperol Spritz Cocktail

Cooking Time: 5

Desserts

Today is a beautiful summer day! It’s time I told you about Aperol Spritz cocktail. This cocktail is a summer symbol of Vienna and a favorite cocktail of the Viennese...

Kateryna Maznikova

11.02.2018

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Hugo Cocktail

Cooking Time: 10

Desserts

I promised you to tell about the second idol of summer terraces in Vienna – Hugo cocktail. It is a quite young cocktail (it is believed to be created in...

Kateryna Maznikova

11.02.2018

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts