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  • Feature: Vegan

Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

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Cream of Celery Soup with Almond Milk

Cooking Time: 50 min
  • Vegetables
  • Austrian Austrian
  • Signature Cuisine Signature Cuisine
This cream of celery soup is a restaurant-level dish, although you can’t even taste such a delicious one in every restaurant! It’s smooth, creamy and fragrant. It’s just gorgeous! The...

Kateryna Maznikova

17.05.2018
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Raspberry Vinegar (method No.2 – natural fermentation, fresh raspberries)

Cooking Time: 50 days
  • Fermented
  • Vegetables
  • Austrian Austrian
  • Ukrainian Ukrainian
Fruit vinegar is a very interesting topic! A lot has been written about benefits of home-made vinegar. Apple cider vinegar and its properties have been described in books. Here is...

Kateryna Maznikova

12.05.2018
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Rhubarb-Basil Lemonade

Cooking Time: 25
  • Desserts
  • Austrian Austrian
Do you know that rhubarb and buckwheat belong to the same family of plants – Polygonaceae? What a surprise, right? Today we are making rhubarb-basil lemonade – the best drink...

Kateryna Maznikova

06.05.2018
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Roasted Red Bell Pepper Topping

Cooking Time: 25
  • Vegetables
  • Italian Italian
This roasted red bell pepper topping is absolutely delicious. It resembles me ajvar (a vegetable Balkanian caviar made of roasted bell peppers), but a richer and fresher taste. Smoky bell...

Kateryna Maznikova

24.04.2018
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Red-Wine Poached Pears

Cooking Time: 55
  • Desserts
  • French French
Red-Wine Poached Pears — is a most subtle dessert. So light, refreshing and delightful – it is perfectly concludes a festive or a family meal. Poached in spiced red wine syrup...

Kateryna Maznikova

23.03.2018
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Sauerkraut, Boiled Potatoes & Carrot Salad

Cooking Time: 35
  • Vegetables
  • Ukrainian Ukrainian
This salad is one of those unforgettable “tastes of childhood” that despite their simplicity have a magic power to spark memories and have us go back to them. Such sauerkraut,...

Kateryna Maznikova

21.03.2018
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Christmas Rich Kutia with Chocolate

Cooking Time: 70
  • Desserts
  • Ukrainian Ukrainian
Kutia – is a traditional Slavic dish made from boiled what berries (or barley, sometimes rice) and poppy seeds dressed with honey. Kutia is served for during the winter holidays...

Kateryna Maznikova

11.02.2018
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Amazing Orange Salad Dressing

Cooking Time: 15
  • Vegetables
  • American American
This orange dressing is amazing because it changes and enhances taste and flavor of green salads and it’s easy to make as well! I’d recommend this dressing for a wonderful...

Kateryna Maznikova

11.02.2018
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Orangenpunsch – Orange Punch

Cooking Time: 50
  • Desserts
  • Austrian Austrian
Orange punch is a dilly of traditional Christmas drinks. At Viennese Weihnachtsmärkte (Christmas markets) orange punch is offered in wonderful mugs alongside with hot wine. Orange flavor and bright color...

Kateryna Maznikova

11.02.2018
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Celery, Fennel, Apple & Salmon Salad

Cooking Time: 45
  • Fish & Seafood
  • Italian Italian
A most tender and light salad. A flavorsome match of fennel and celery stalks incredibly combines with sour-sweet apples. And salmon accents this wonderful combination of tastes. Thin-cut and nicely...

Kateryna Maznikova

11.02.2018
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About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

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It is a wild garlic season now in Vienna. One can It is a wild garlic season now in Vienna. One can collect it in the woods or buy in supermarkets.⁠
Cream soup would be one of the traditional dishes. ⁠
We have our own creamy plant version of Wild Garlic Soup. The recipe uses pine nut milk, which is awesome and quick to make your own, but you can use any other type of plant milk. ⁠
⁠
Ingredients:⁠
100 g of Wild garlic⁠
1 Onion ⁠
3 tbsp. of Extra Virgin olive oil⁠
1 Celery root⁠
1 root Parsnip⁠
1 Parsley root⁠
1/2 Apple ⁠
50 g of Pine nuts⁠
750 ml of Water⁠
to taste Salt⁠
.⁠
⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood⁠
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Flourless Peanut Butter Banana Muffins.⁠ A very in Flourless Peanut Butter Banana Muffins.⁠
A very interesting recipe for muffins made with peanut butter, banana, and berries — completely flourless. The muffins turn out very visually appealing, with a nice shape and a rich peanut flavor. They differ from classic muffins by having a lighter, almost airy texture. The berries add a fresh and complementary touch.⁠
⁠
Very quick and easy to make, and even healthy!⁠
Give it a try — we love it!⁠
⁠
Ingredients:⁠
2 Banana ⁠
200 g Peanut butter⁠
2 Egg(s)⁠
1 tsp Baking powder⁠
200 g Blueberry (fresh or frozen)⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Scandinavian-Style Seed Bread.⁠ This bread is remi Scandinavian-Style Seed Bread.⁠
This bread is reminiscent of Scandinavian rye bread and is perfect for open-faced sandwiches. Its flavor and color are milder compared to dark, strongly pronounced sweet-and-sour rye bread. However, we add a variety of seeds and bake it with natural sourdough, which gives the bread a complex flavor and makes it rich in nutrients and fiber.⁠
⁠
Very tasty and healthy!⁠
⁠
Ingredients:⁠
⁠
Dry ingredients:⁠
260 g Whole-grain gluten-free flour blend⁠
20 g Psyllium husk powder⁠
70 g Pumpkin seeds⁠
35 g Chia seeds⁠
35 g Flax seeds⁠
35 g Sesame ⁠
10 g Salt⁠
Wet ingredients:⁠
460 g GF sourdough starter⁠
450 g Water⁠
1 tbsp Extra Virgin olive oil⁠
40 g Date syrup⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Roasted Leeks with Coconut Yogurt and Hazelnuts.⁠ Roasted Leeks with Coconut Yogurt and Hazelnuts.⁠
Leek is a unique vegetable. It is among the top three vegetables richest in soluble fiber; only Artichoke and Jerusalem artichoke contain more. At the same time, the leek season in Europe is very long, and most importantly, the most delicious leeks are winter leeks (season from September to April). They are left in the field and harvested as needed; after frost they become especially sweet.⁠
⁠
Unlike the leaders mentioned above, leeks can be used in a huge variety of dishes. They are perfect in puréed soups — instead of or together with Onion — or as the main ingredient. They can also be sautéed with vegetables and added to stews and salads.⁠
⁠
Leeks are also true stars when it comes to roasting. They can be added to almost anything that goes into the oven. But they are even more delicious when roasted until the edges are slightly charred and served with different sauces as a dish on their own.⁠
⁠
This recipe was inspired by a dish from a well-known chef. I adapted it to my taste and to a dairy-free diet.⁠
⁠
The dish is wonderful for its layers of flavors and textures: roasted leeks bring sweetness and softness, herbs add freshness, yogurt gives coolness and acidity, and orange adds sweetness and aroma. And leeks and tarragon are a perfect pairing.⁠
⁠
Enjoy your meal!⁠
⁠
Ingredients:⁠
Leeks:⁠
3 Leek⁠
4 tbsp Extra Virgin olive oil⁠
1/2 tsp Tarragon dried⁠
to taste Salt⁠
50 ml Orange juice⁠
1 tsp Orange peel⁠
Yogurt sauce:⁠
150 g Coconut yogurt⁠
1/2 tsp Tarragon dried⁠
2 tbsp Orange juice⁠
1 tsp Orange peel⁠
to taste Salt⁠
Hazelnut sauce:⁠
60 g Hazelnut (roasted)⁠
50 ml Extra Virgin olive oil⁠
1 bunch Parsley leaves⁠
...⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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