Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Sulz-style Beef Tongue in Aspic, AKA Jellied Beef Tongue

Cooking Time: 2 h

Meat, Poultry & Eggs

The Tongue in Aspic is essentially a tongue that has been boiled and then set in a jelly made from the broth used in cooking it. To improve the taste...

Hawaiian Butter Mochi Dessert

Desserts

If you’re into Japanese food, you probably know about the traditional glutinous rice dessert, mochi. Years ago, Japanese immigrants came to Hawaii and started baking something like this in the...

Eggplant Dip with Pine Nuts

Cooking Time: 1 h 30 min

Vegetables

This dip is super smooth and creamy, made from roasted eggplants. It has a texture similar to Baba ganoush, but the addition of ground pine nuts adds a lovely sweetness...

Serbian Marinated Sweet Peppers

Cooking Time: 45 min

Vegetables

Signature Cuisine

A delightful appetizer of roasted and marinated red peppers with herbs and garlic is a staple in Balkan cuisine and known as an antipasto in Italian cuisine—a true classic! I...

Lemon Polenta Cake

Cooking Time: 1 h 30 min

Desserts

This cake is a real wonder – a sunny Italian delight! Here’s the gluten-free variation that closely resembles the classic version and is absolutely stunning. The cake turns out a...

Crepe Filling Made of Boiled Chicken

Cooking Time: 15 min

Crepes & Co

Directions Gluten-free whole wheat flour crepes (there are lots of different recipe options on this website) with unsweetened filling make a great healthy breakfast. I typically make a double batch...

Kateryna Maznikova

08.07.2024

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Mediterranean-style Fish

Cooking Time: 45 min

Fish & Seafood

It’s a great way to cook cod or any other kind of firm white fish. The term ‘Mediterranean’ refers to a style of cooking fish in a sauce with tomatoes,...

Kateryna Maznikova

08.07.2024

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Bosnian Hummus

Cooking Time: 15 min

Cereals & Legumes

Signature Cuisine

Hummus is typically a blend of cooked chickpeas and tahini seasoned with garlic, salt and lemon juice. However, the taste and consistency of hummus can differ significantly based on the...

Kateryna Maznikova

08.07.2024

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Fresh Root Vegetable Salad with Red Seaweed

Cooking Time: 15 min

Vegetables

Here is a fantastic way to add more seaweed to your diet, getting more iodine and other essential minerals and micronutrients. This salad has a delightful combination of sweet and...

Kateryna Maznikova

08.07.2024

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Baked Veal in Mustard, AKA Buzhenina

Cooking Time: 1 h 30 min

Meat, Poultry & Eggs

When it comes to any meat dish, the key is to select the right meat. Buzhenina can be equally delicious when made with pork (back part) or beef, with veal...