Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Orangenpunsch – Orange Punch

Cooking Time: 50

Desserts

Austrian

Orange punch is a dilly of traditional Christmas drinks. At Viennese Weihnachtsmärkte (Christmas markets) orange punch is offered in wonderful mugs alongside with hot wine. Orange flavor and bright color...

Kateryna Maznikova

11.02.2018

Like 4

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Pollo alla cacciatora – Chicken Hunter-Style

Cooking Time: 90

Meat, Poultry & Eggs

Italian

Pollo alla cacciatora – is a popular Italian dish. It’s so easy and super tasty!!! Poultry or rabbit (chicken in our case) stewed in tomato sauce with herbs and cherry...

Kateryna Maznikova

11.02.2018

Like 1

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Celery, Fennel, Apple & Salmon Salad

Cooking Time: 45

Fish & Seafood

Italian

A most tender and light salad. A flavorsome match of fennel and celery stalks incredibly combines with sour-sweet apples. And salmon accents this wonderful combination of tastes. Thin-cut and nicely...

Kateryna Maznikova

11.02.2018

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Pumpkin Rice Porridge

Cooking Time: 60

Cereals & Legumes

Ukrainian

Though pumpkin millet porridge is a family tradition, I cook pumpkin porridge with rice more often as rice is my kids’ favorite cereal. Pumpkin Rice Porridge has a most tender...

Kateryna Maznikova

11.02.2018

Like 2

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Pumpkin puree

Cooking Time: 60

Desserts

Pumpkin puree is a basis of pumpkin pastry. It would be super handy to prepare pumpkin puree in season and freeze it resealable bags. Then you will be able to bake...

Kateryna Maznikova

11.02.2018

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Beerenröster – Roasted Berry Sauce

Cooking Time: 20

Desserts

Austrian

Roasted berry sauce (Beerenröster) is one of the traditional variants of making berry or fruit sauce in Austria. It is called “roasted” because the first step of making this sauce...

Kateryna Maznikova

11.02.2018

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Thai Yellow Curry with Fish

Cooking Time: 20

Fish & Seafood

Earlier I wrote that we love Thai food but it is not that easy to make it at home because it requires Thai ingredients and spices. But I sometimes make...

Kateryna Maznikova

11.02.2018

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Raspberry Vinegar (method No.1 – with wine vinegar)

Cooking Time: 10 дней

Vegetables

Austrian

Raspberry vinegar is a magic thing. It’s incredibly flavorsome and delicious having a perfect ruby color. It is used in various meat and fish dishes, salads (for instance, my favorite...

Kateryna Maznikova

11.02.2018

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Zwetschgen Kompott – Plump Compote (Sauce)

Cooking Time: 15

Desserts

Austrian

As I have already told you, the Austrians also have a notion of “compote” – Kompott. It’s a fruit sauce made from fruit, usually plumps, apples, pears, apricots or their...

Kateryna Maznikova

11.02.2018

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Vegetable Stock

Cooking Time: 100

Vegetables

Ukrainian

The vegetable stock is used alongside the meat stock in soups, sauces, risottos and various stews. The perfectly cooked vegetable stock is flavorsome and rich as is as good as...