Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Thai Yellow Curry with Fish

Cooking Time: 20

Fish & Seafood

Earlier I wrote that we love Thai food but it is not that easy to make it at home because it requires Thai ingredients and spices. But I sometimes make...

Kateryna Maznikova

11.02.2018

Comment

Raspberry Vinegar (method No.1 – with wine vinegar)

Cooking Time: 10 дней

Vegetables

Austrian

Raspberry vinegar is a magic thing. It’s incredibly flavorsome and delicious having a perfect ruby color. It is used in various meat and fish dishes, salads (for instance, my favorite...

Kateryna Maznikova

11.02.2018

Comment

Zwetschgen Kompott – Plump Compote (Sauce)

Cooking Time: 15

Desserts

Austrian

As I have already told you, the Austrians also have a notion of “compote” – Kompott. It’s a fruit sauce made from fruit, usually plumps, apples, pears, apricots or their...

Kateryna Maznikova

11.02.2018

Comment

Vegetable Stock

Cooking Time: 100

Vegetables

Ukrainian

The vegetable stock is used alongside the meat stock in soups, sauces, risottos and various stews. The perfectly cooked vegetable stock is flavorsome and rich as is as good as...

Kateryna Maznikova

11.02.2018

Comment

Wiener Erdäpfelsalat – Viennese Potato Salad

Cooking Time: 90

Vegetables

Austrian

Though the potato salad is extremely popular in Europe, especially in Germany, Austria and the Czech Republic, in each country it is prepared differently. In Germans call it Kartoffelsalad and...

Kateryna Maznikova

11.02.2018

Like 2

Comment

Tender Chicken Fillets with Lemon and Parsley

Cooking Time: 15

Meat, Poultry & Eggs

Italian

Yesterday I cooked chicken fillets using a new recipe which I found in an Italian cookbook of Marcella Hazan – and it turned out extremely delicious! And easy and quick...

Kateryna Maznikova

11.02.2018

Comment

Fancy Watermelon Gazpacho

Cooking Time: 135

Vegetables

Gazpacho is one of the most popular cold soups, originating in Spain. Classic gazpacho is made from tomatoes. Recently gazpacho has become extremely popular and its recipes are being developed....

Kateryna Maznikova

11.02.2018

Comment

Chakhokhbili

Cooking Time: 90

Meat, Poultry & Eggs

Chakhokhbili – is a Georgian dish traditionally made from pheasant. Nowadays it is made from any kind of poultry but usually chicken. The peculiarity of this dish is dry fried...

Kateryna Maznikova

11.02.2018

Comment

Italian Tomato Sauce by Barbara

Cooking Time: 50

Vegetables

Italian

This is the second variant of the classic Italian tomato sauce with butter, which I learned from Barbara, a Viennese private chef. Be sure to try Italian tomato sauce with...

Kateryna Maznikova

11.02.2018

Comment

Salmon in Tomato Sauce

Cooking Time: 20

Fish & Seafood

Italian

Salmon in tomato sauce is a wonderful dish! It is not only healthy, but also quick to cook (especially if the sauce is already done), appealing to look at and...