Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

Chicken Stock

Cooking Time: 250

Meat, Poultry & Eggs

Ukrainian

The first step I used to take in cooking soup was preparation of stock. That is why soup seemed very time-consuming to me. Only when I started to learn cooking...

Shakshuka

Cooking Time: 35

Vegetables

Israeli

Shakshuka is a dish of eggs, tomatoes, onions and sweet pepper. Though it is popular in Israel, the dish itself is of Tunisian origin. Shakshuka is often simplified to just...

Куриное филе обжаренное (очень сочное!)

Cooking Time: 520

Meat, Poultry & Eggs

Ukrainian

I used to hate chicken breasts actually, because it seemed so dry, tough and rather tasteless to me. But our autumn trip to Prague made me change my mind. My...

Traditional Buzhenina

Cooking Time: 255

Meat, Poultry & Eggs

Ukrainian

My aunt Irochka cooks the best Buzhenina in our family. She’s also pretty good at baking, but more about that later 🙂 Her buzhenina is very tender, succulent and fragrant....

Creamy Potato Soup

Cooking Time: 30

Vegetables

Italian

Creamy potato soup is known to be a pillar of all the soups in European cuisine. The very first recipe in a soup section of Italian or French cookbooks is...

Chicken short stock

Cooking Time: 60

Meat, Poultry & Eggs

It’s so quick and easy to make a delicious soup when you have different kinds of homemade broth preserved in the freezer – all you need is just to warm...

Ossobuco alla Milanese

Cooking Time: 210

Meat, Poultry & Eggs

Italian

Ossobuco or oss bus (in Milanese dialect) is Italian for “bone with a hole”. Its name is a reference to the dish’s primary ingredient – cross-cut (usually 3-3.5 cm thick)...

Carpathian Mushroom Soup

Cooking Time: 35

Vegetables

Ukrainian

Mushroom soup is very quick and easy to cook. It is perfect for the autumn time, when the weather is cold and windy. It is also very homey and cozy...

Strawberry Sauce

Cooking Time: 40

Desserts

The classic topping for panna cotta is strawberry sauce. Its sour-sweet and fresh flavor enhance soft and creamy flavor of panna cotta and its bright red color balances the milkiness...

Panna cotta literally translates from Italian as “cooked cream”. This traditional Italian dessert is served with various sauces in each and every Italian restaurant. It is purely divine. Panna cotta...