Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

Pollo alla cacciatora – Chicken Hunter-Style

Cooking Time: 90

Meat, Poultry & Eggs

Italian

Pollo alla cacciatora – is a popular Italian dish. It’s so easy and super tasty!!! Poultry or rabbit (chicken in our case) stewed in tomato sauce with herbs and cherry...

Kateryna Maznikova

11.02.2018

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Celery, Fennel, Apple & Salmon Salad

Cooking Time: 45

Fish & Seafood

Italian

A most tender and light salad. A flavorsome match of fennel and celery stalks incredibly combines with sour-sweet apples. And salmon accents this wonderful combination of tastes. Thin-cut and nicely...

Kateryna Maznikova

11.02.2018

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Pumpkin puree

Cooking Time: 60

Desserts

Pumpkin puree is a basis of pumpkin pastry. It would be super handy to prepare pumpkin puree in season and freeze it resealable bags. Then you will be able to bake...

Kateryna Maznikova

11.02.2018

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Beerenröster – Roasted Berry Sauce

Cooking Time: 20

Desserts

Austrian

Roasted berry sauce (Beerenröster) is one of the traditional variants of making berry or fruit sauce in Austria. It is called “roasted” because the first step of making this sauce...

Kateryna Maznikova

11.02.2018

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Thai Yellow Curry with Fish

Cooking Time: 20

Fish & Seafood

Earlier I wrote that we love Thai food but it is not that easy to make it at home because it requires Thai ingredients and spices. But I sometimes make...

Kateryna Maznikova

11.02.2018

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Raspberry Vinegar (method No.1 – with wine vinegar)

Cooking Time: 10 дней

Vegetables

Austrian

Raspberry vinegar is a magic thing. It’s incredibly flavorsome and delicious having a perfect ruby color. It is used in various meat and fish dishes, salads (for instance, my favorite...

Kateryna Maznikova

11.02.2018

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Zwetschgen Kompott – Plump Compote (Sauce)

Cooking Time: 15

Desserts

Austrian

As I have already told you, the Austrians also have a notion of “compote” – Kompott. It’s a fruit sauce made from fruit, usually plumps, apples, pears, apricots or their...

Kateryna Maznikova

11.02.2018

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Vegetable Stock

Cooking Time: 100

Vegetables

Ukrainian

The vegetable stock is used alongside the meat stock in soups, sauces, risottos and various stews. The perfectly cooked vegetable stock is flavorsome and rich as is as good as...

Kateryna Maznikova

11.02.2018

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Wiener Erdäpfelsalat – Viennese Potato Salad

Cooking Time: 90

Vegetables

Austrian

Though the potato salad is extremely popular in Europe, especially in Germany, Austria and the Czech Republic, in each country it is prepared differently. In Germans call it Kartoffelsalad and...

Kateryna Maznikova

11.02.2018

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Tender Chicken Fillets with Lemon and Parsley

Cooking Time: 15

Meat, Poultry & Eggs

Italian

Yesterday I cooked chicken fillets using a new recipe which I found in an Italian cookbook of Marcella Hazan – and it turned out extremely delicious! And easy and quick...