Let’s keep working with the true superfoods, the organs. Our goal is to introduce them into your diet regularly in a way that is tasty and easy to make. As...
This salad, by the way, is a Soviet classic:). It is worthy of our attention as it consists mainly of two highly beneficial ingredients, cod liver (super source of vitamin...
Growing up, we had a similar dish called Blue as Mushrooms. Eggplants are called “Blue” in my homeland. Growing up and being kids, we always wondered why we had to...
Let’s work with another superfood, the heart. Why is it a superfood? Well, because the heart is a perfect source of protein and the best multivitamin, containing the B group...
This site already has several versions of zucchini fritters made with rice and chickpea flour. Well, today, we are making fritters with almond flour. This version was born for certain...
In late summer-early fall, you can already go for mushrooms in the woods or at the market. 🙂 The farmer I buy vegetables and berries from is also a mushroom...
Pumpkin season has started in Austria and our farmer has already put one small Hokkaido pumpkin in the weekly bag. That’s wonderful! So, you can make a simple and quick,...
You know me, one of my favorite dishes is oven-baked pork shanks. I don’t skimp on by-products either, so this kidney recipe shouldn’t be surprising. However, I should warn you...
Everyone wants quick, delicious and healthy recipes. That’s just one of those! Meatballs are a dish familiar to many and loved since childhood. We modify the recipe a little bit...
My mother always made this eggplant salad when I was little and now I make it myself all the time. Mom calls it cold eggplant dip and grinds the vegetables...
