Cashew milk is a great plant-based alternative. It has a sweet and gentle flavor, making it perfect for coffee and various recipes, especially pureed soups and desserts. You can adjust...
Quinua con Leche is a traditional Peruvian quinoa-based dish made with milk. It is nutritious and simple to prepare a dessert or a sweet breakfast option akin to rice pudding....
These are classic gluten-free crepes with grated apples mixed into the batter. The apple brings a nice balance of sweetness and tartness, giving the crepes a lovely golden brown color....
The Tongue in Aspic is essentially a tongue that has been boiled and then set in a jelly made from the broth used in cooking it. To improve the taste...
This dip is super smooth and creamy, made from roasted eggplants. It has a texture similar to Baba ganoush, but the addition of ground pine nuts adds a lovely sweetness...
A delightful appetizer of roasted and marinated red peppers with herbs and garlic is a staple in Balkan cuisine and known as an antipasto in Italian cuisine—a true classic! I...
This cake is a real wonder – a sunny Italian delight! Here’s the gluten-free variation that closely resembles the classic version and is absolutely stunning. The cake turns out a...
Directions Gluten-free whole wheat flour crepes (there are lots of different recipe options on this website) with unsweetened filling make a great healthy breakfast. I typically make a double batch...
It’s a great way to cook cod or any other kind of firm white fish. The term ‘Mediterranean’ refers to a style of cooking fish in a sauce with tomatoes,...
Hummus is typically a blend of cooked chickpeas and tahini seasoned with garlic, salt and lemon juice. However, the taste and consistency of hummus can differ significantly based on the...
