https://modernfamilycook.com
  • About Me
  • Articles
  • Recipes
  • Contact Us
  • English
    • Русский
  • About Me
  • Articles
  • Recipes
  • Contact Us
  • English
    • Русский
  • About Me
  • Articles
  • Recipes
  • Contact Us
  • English
    • Русский
  • Home
  • Cuisine: French

Cuisine: French

Share

Chicken Liver & Mushroom Pâté (Gluten-free, Dairy-free)

Cooking Time: 30 min
  • Meat, Poultry & Eggs
  • French French
  • Signature Cuisine Signature Cuisine
There are so many recipes for liver pâté out there. Various ingredients are used to make the pâté more distinctive in terms of taste and texture, like cream, wine, mushrooms,...

Kateryna Maznikova

04.10.2020
Like 1
Read More
Comment
Share

Vichyssoise with Leek and Sweet Potato

Cooking Time: 45 min
  • Vegetables
  • French French
  • Signature Cuisine Signature Cuisine
A classic French Vichyssoise soup uses only two ingredients: leeks and potatoes. It’s amazing –  so soft, fresh, and sweetish. You can find the recipe here. But today I present...

Kateryna Maznikova

03.12.2019
Like 1
Read More
Comment
Share

Steak Tartare

Cooking Time: 20 min
  • Meat, Poultry & Eggs
  • Austrian Austrian
  • French French
Steak tartare is a dish made from raw beef. In restaurants, they also make if from salmon or avocado though. Except for presentation, these dishes have nothing to do with...

Kateryna Maznikova

11.07.2019
Like 0
Read More
Comment
Share

Mini Strawberry and Hazelnut Frangipane Tarts

Cooking Time: 30 min
  • Desserts
  • French French
All the beauty of these tarts is in their size! If baked in small pans, they make a wonderful dessert to serve with tea. And they are a hundred times...

Kateryna Maznikova

12.06.2019
Like 0
Read More
Comment
Share

Artichokes with Olive Oil Dip

Cooking Time: 15 min
  • Vegetables
  • Austrian Austrian
  • French French
  • Italian Italian
Artichokes…They are probably familiar to you but I haven’t met them until now. But for everything, there is a season, and I was to meet them first in France, Toulouse,...

Kateryna Maznikova

20.05.2019
Like 0
Read More
Comment
Share

Pistachio, Almond & Rhubarb Frangipane

Cooking Time: 1 h
  • Desserts
  • Danish Danish
  • French French
Frangipane is a nut-flavored filling for cakes, tarts, and pies. It’s usually made of butter, eggs, ground almonds or pistachios. It’s commonly used for making fruit and berry tarts. The...

Kateryna Maznikova

11.04.2019
Like 0
Read More
Comment
Share

Vichyssoise — French Leek & Potato Soup

Cooking Time: 35 min
  • Vegetables
  • French French
This soup is amazing because it basically has two ingredients, leek, and potatoes. And it’s so delicate and silky. It’s impressing that leek always adds a sweet and fresh taste...

Kateryna Maznikova

16.02.2019
Like 0
Read More
Comment
Share

Chicken broth

Cooking Time: 2 h
  • Meat, Poultry & Eggs
  • French French
  • Ukrainian Ukrainian
As you probably already know, stock and broth are not the same things. There’s also another confusing French word, bouillon.  So what’s the difference? Or they mean the same thing?...

Kateryna Maznikova

27.01.2019
Like 0
Read More
Comment
Share

Classic Tomato Sauce

Cooking Time: 1 hас 25 min
  • Vegetables
  • French French
Tomato sauce is one of the five French mother sauces and is widely used beyond Europe as well. This classic recipe for tomato sauce makes intense, both in taste and...

Kateryna Maznikova

25.08.2018
Like 0
Read More
Comment
Share

Red-Wine Poached Pears

Cooking Time: 55
  • Desserts
  • French French
Red-Wine Poached Pears — is a most subtle dessert. So light, refreshing and delightful – it is perfectly concludes a festive or a family meal. Poached in spiced red wine syrup...

Kateryna Maznikova

23.03.2018
Like 0
Read More
Comment
Previous Entries
Next Entries

About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

Categories

Breads & Bakes

Breads & Bakes

Cereals & Legumes

Cereals & Legumes

Crepes & Co

Crepes & Co

Desserts

Desserts

Fermented

Fermented

Fish & Seafood

Fish & Seafood

Meat, Poultry & Eggs

Meat, Poultry & Eggs

Vegetables

Vegetables

Popular Recipes

  • Chashushuli-1Chashushuli — Georgian Meat Stew Chashushuli is a Georgian veal stew. It sounds so simple...Every…
  • hugo2_1920Hugo Cocktail I promised you to tell about the second idol of…
  • Orangenpunsch1_1920Orangenpunsch – Orange Punch Orange punch is a dilly of traditional Christmas drinks. At…

Instagram

modern_family_cook

Baked Savoy Cabbage.⁠ I just spotted the first Sav Baked Savoy Cabbage.⁠
I just spotted the first Savoy cabbage of the season in the supermarket! It's in season from September through winter, and it only gets tastier as the cold sets in.⁠
Savoy cabbage is rich in fiber and vitamins, supports liver detox, and is honestly just a delicious vegetable on its own.⁠
I bake mine with a tomato-mushroom sauce, and it tastes incredible!⁠
One cabbage fills a big tray of this dish — enough to feed the whole family. It also looks beautiful, which makes it perfect for guests too.⁠
And like most vegetable dishes, it's even tastier the next day.⁠
Give it a try now, or save this — I'll remind you again in winter. 😉⁠
⁠
Ingredients:⁠
1 head of Savoy cabbage⁠
3 tbsp. of Extra Virgin olive oil⁠
Sauce:⁠
2 Onion⁠
2 Carrot⁠
100 g of Celery root⁠
100 g of Parsley root ⁠
50 g of Parsnip ⁠
800 g of Italian canned tomatos⁠
Extra Virgin olive oil⁠
200 g of Champignons ⁠
1 tbsp. of Parsley leaves ⁠
1 Bay leaf⁠
to taste Grounded black pepper⁠
1 tsp. of Paprika powder sweet⁠
1 Dried chilli whole ⁠
2 Pimento⁠
1 tsp. of Cumin powder ⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Instagram post 18133058059732710 Instagram post 18133058059732710
Almond fruit cakes.⁠ Quick to make and lovely almo Almond fruit cakes.⁠
Quick to make and lovely almond fruit cakes. A light crumbly texture, with the contrast of rosemary and lemon aroma against the sweetness of honey and fruit.⁠
In the photo I used figs, which look especially striking on these cakes. But in this recipe you can also use apples or pears.⁠
⁠
These cakes can also be baked in muffin tins, medium cake pans, or one large cake pan. The larger the pan, the lower the baking temperature should be and the longer the baking time. For small muffin tins 175°C (350°F) for 20 minutes; for medium and large cake pans 170°C (340°F) for 25–30 minutes or longer. Go by how the bake looks. It should turn golden with slightly toasted edges, and a toothpick should come out dry.⁠
⁠
Enjoy your meal!⁠
⁠
Ingredients:⁠
3 Fresh figs⁠
Dry ingredients:⁠
125 g Almond flour⁠
75 g Brown rice flour⁠
15 g Tapioca starch⁠
1/3 tsp Salt⁠
1,5 tsp Baking powder⁠
1 tsp Lemon zest⁠
1 tbsp Rosemary⁠
Wet ingredients:⁠
2 Egg(s)⁠
50 ml Lemon juice⁠
100 g Honey⁠
115 g Coconut oil⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Instagram post 17915861376448395 Instagram post 17915861376448395
This is one of my favorite gluten-free sweet panca This is one of my favorite gluten-free sweet pancake recipes. Using apple juice and pulp instead of water in the batter gives the pancakes a lovely aroma, a nice golden color, and an elastic texture. Out of all gluten-free options, this one comes closest to classic wheat-flour pancakes in both texture and appearance. True pancake lovers will really appreciate it!⁠
To make these, I grate an apple on a fine grater, add a pinch of salt, let it sit for a bit, and then squeeze out all the juice. I also add some of the squeezed-out pulp to the batter (about 1 tbsp). This makes the batter slightly sweet, so the pancakes turn golden as they fry, and the pectin from the freshly squeezed apple juice and pulp makes the texture super elastic.⁠
Highly recommend!⁠
⁠
Ingredients:⁠
200 g GF sourdough starter⁠
4 Egg(s)⁠
100 g Tapioca starch⁠
250 g Coconut milk⁠
2 Apple⁠
1 tbsp Coconut oil⁠
pinch of Salt⁠
for frying Ghee⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Instagram post 17943763737070953 Instagram post 17943763737070953
Marillenkuchen – Austrian Apricot Cake (Gluten-fre Marillenkuchen – Austrian Apricot Cake (Gluten-free).⁠
This is a classic of Austrian baking. In Vienna, people first wait for the apricot blossoms in the Wachau valley and go to see them. Then they wait for the harvest, and as soon as the first apricots appear, Marillenkuchen season begins. It’s baked at home and for celebrations, and at the Wachau food and wine festival, they bake the longest Marillenkuchen in Austria.⁠
⁠
This is a simple cake to make, but it’s beautiful and delicious. The sweet, crumbly dough pairs wonderfully with the tart, fruity taste of the apricots, and the cake itself looks bright and cheerful.⁠
This is a version of the classic cake, but gluten-free and dairy-free.⁠
I highly recommend trying it!⁠
Enjoy!⁠
⁠
Ingredients:⁠
500 g Apricot⁠
Dry Ingredients:⁠
100 g Brown rice flour⁠
50 g Almond flour⁠
25 g Tapioca starch⁠
25 g Potato starch⁠
175 g Sugar white⁠
6 g Psyllium husk (powder)⁠
2 tsp Baking powder⁠
1/4 tsp Salt⁠
Wet Ingredients:⁠
5 Egg(s)⁠
175 g Sugar white⁠
150 g Coconut oil⁠
Powdered sugar for dusting⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood⁠
Instagram post 18101745716230338 Instagram post 18101745716230338
Bellini⁠ So, the Bellini cocktail, you’ve probably Bellini⁠
So, the Bellini cocktail, you’ve probably already tasted it and know its special soft pink color.  Let’s start with the name.  The cocktail was named after Giovanni Bellini, a Venetian painter of the 15th century. The cocktail itself was also invented in Venice, but much later, in the middle of the 20th century. So what does Giovanni Bellini have to do with it? Giovanni Bellini knew how to achieve the most delicate shades of pink in his paintings, for which he was known.⁠
⁠
Let’s make a classic Bellini. It requires only ripe peaches with white pulp and a red center and Prosecco. Now you can find recipes with the addition of lemon juice and sugar syrup. This is just in case the peaches are not sweet enough. ⁠
⁠
Have a great time!⁠
⁠
Ingredients:⁠
1 Peach with white pulp⁠
200 ml Prosecco⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Follow us

Facebook Fans

Popular Recipes

  • Chashushuli-1Chashushuli — Georgian Meat Stew
  • hugo2_1920Hugo Cocktail
  • Orangenpunsch1_1920Orangenpunsch – Orange Punch
  • tartareschrips-2Shrimp and Avocado Tartare

Popular Categories

Breads & Bakes

Breads & Bakes

Cereals & Legumes

Cereals & Legumes

Crepes & Co

Crepes & Co

Desserts

Desserts

  • Terms and Conditions

© 2026 Modern Family Cook. All rights reserved.