French apple tart (tarte aux pommes), alongside with croissants, is one of the symbols of the French cuisine. A thin crust made from crispy pastry filled with a tender apple-vanilla...
Piperade is a traditional dish of the Basques – a people of a Spanish northern and a south-west French areas. The Basque language is unique and unrelated to the other...
Honestly speaking, my poached eggs used to be a failure. But I have always liked their “festiveness” and the combination of the texture and the flavor of a runny yolk...
