Cuisine: Austrian

Plum Cake with Almond Flour and Coconut Sugar (gluten-free, dairy-free)

Cooking Time: 1 h 15 min

Desserts

This plum cake is easy to make and you can vary the ingredients. I bake it with a mixture of all-purpose gluten-free flour and almond flour. It turns out to...

Kateryna Maznikova

07.11.2020

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Zwetschgen Datschi Kuchen – German Plum Cake (Gluten-free, Dairy-free)

Cooking Time: 1 h

Desserts

Austrian

Today we’re going to make one of the most famous Bavarian cake — Zwetschgen Datschi. It’s a seasonal plum cake for which plums are arranged on top of a thin...

Kateryna Maznikova

11.10.2020

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712 Views

Chicken Breast & Peach Salad with Honey-Mustard Dressing

Cooking Time: 25 min

Meat, Poultry & Eggs

This chicken breast and peach salad with honey and mustard dressing makes a great dinner or lunch. It’s simple, healthy, colorful, and delicious! Seasonal vegetables and fruit, warm and crispy...

Kateryna Maznikova

11.10.2020

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328 Views

Banana Zebra Cake (Gluten-free, Dairy-free)

Desserts

This banana zebra cake is family cooking’s best friend! It’s perfect to make with kids – this cake is simple, delicious and so interesting. Kids love adding batter to make...

Kateryna Maznikova

11.10.2020

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491 Views

Millet Porridge with Plum & Ginger Compote (Gluten-free, Dairy-free)

Cooking Time: 15 min

It’s a new porridge from the rubric “trendy porridge” or “feed a student”, and not only them 🙂 While the plum season isn’t over, we will make an interesting plum...

Kateryna Maznikova

11.10.2020

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524 Views

Poached Salmon with White Wine and Roots

Cooking Time: 25 mib

Fish & Seafood

Austrian

If you love salmon, this recipe is for you! Simple, healthy, yet sophisticated, you’ll love this recipe. We’re going to poach (cook at a temperature below the boiling point rather...

Kateryna Maznikova

04.10.2020

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262 Views

Pumpkin Risotto with Pumpkin Seeds and Fresh Horseradish (Gluten-free, Dairy-free)

Cooking Time: 30 min

Cereals & Legumes

Such a wonderful autumn dish! It features a variety of flavors and it’s so healthy! I recommend you try it even if you’re not a huge fan of pumpkin. In...

Kateryna Maznikova

04.10.2020

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363 Views

Pumpkin Soup with Pear and Leek (Gluten-free, Dairy-free)

Cooking Time: 30 min

Vegetables

Here’s is a tender pumpkin soup with a subtle hint of pear. Almond milk and mousse add silkiness to the texture. It’s exactly what you need at the beginning of...

Kateryna Maznikova

27.09.2020

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108 Views

Buckwheat Pumpkin Bread (Gluten-free, Dairy-free)

Cooking Time: 1 h 30 min

This buckwheat pumpkin bread is sweet just to the right extent, it’s flavorful, soft, and keeps fresh longer. Buckwheat flour and pumpkin makes a great combination. You can serve it...

Kateryna Maznikova

27.09.2020

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257 Views

Pasta With Chanterelle Mushrooms and Rosemary (gluten-free, dairy-free)

Cooking Time: 25 min

Vegetables

The idea of this recipe for chanterelle mushroom pasta I brought from our trip to Tirol this summer. We stayed in a lovely town near Innsbruck for a week. On...