Ingredients
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1 cup GF Pasta driedorzo
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2 tbsp Mint fresh
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4 tbsp Parsley leaves
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4 tbsp Chives
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1 tsp Lemon zest
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50 g Parmesan
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20 g Butter
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1 tbsp Extra Virgin olive oil
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to taste Salt
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to taste Grounded black pepper
Directions
Orzo is the Italian for barley. And orzo pasta, or risoni, is a form of pasta shaped like a grain of barley or rice.
Orzo with lemon and parmesan is an immediate, flavorful, fresh and incredibly tasty dish! Its secret lies in herb freshness and high-quality parmesan. The tastes of parsley, zest, mint and parmesan create an unimaginable combination that will turn your head!
So, let you again be surprised by how genius and simple Italian cuisine is! You must try it!
If orzo isn’t available, try using other kinds of short-cut pasta. This recipe can make both hot (as a main dish) or cold (as a salad) orzo. In the latter case, butter should be substituted for olive oil.
Bon appetite!
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Steps
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1
Done
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COOK ORZOCook orzo according to the package directions. |
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2
Done
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PREPARE OTHER INGREDIENTSFinely chop the mint, parsley and chives. |
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3
Done
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DRESS AND SERVEWhen the orzo is done, drain the water. Add the butter and combine. |
