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Orzo with Lemon and Parmesan

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Ingredients

Adjust Servings:
1 cup GF Pasta dried orzo
2 tbsp Mint fresh
4 tbsp Parsley leaves
4 tbsp Chives
1 tsp Lemon zest
50 g Parmesan
20 g Butter
1 tbsp Extra Virgin olive oil
to taste Salt
to taste Grounded black pepper

Orzo with Lemon and Parmesan

Features:
  • Vegan
  • Vegetarian
Cuisine:
  • 15 min
  • Serves 2
  • Easy

Ingredients

Directions

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Orzo is the Italian for barley. And orzo pasta, or risoni, is a form of pasta shaped like a grain of barley or rice.

Orzo with lemon and parmesan is an immediate, flavorful, fresh and incredibly tasty dish! Its secret lies in herb freshness and high-quality parmesan. The tastes of parsley, zest, mint and parmesan create an unimaginable combination that will turn your head!

So, let you again be surprised by how genius and simple Italian cuisine is! You must try it!

If orzo isn’t available, try using other kinds of short-cut pasta. This recipe can make both hot (as a main dish) or cold (as a salad) orzo. In the latter case, butter should be substituted for olive oil.

Bon appetite!

 

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Steps

1
Done

COOK ORZO

Cook orzo according to the package directions.

2
Done

PREPARE OTHER INGREDIENTS

Finely chop the mint, parsley and chives.
Finely grate the parmesan and lemon zest.

3
Done

DRESS AND SERVE

When the orzo is done, drain the water. Add the butter and combine.
Add the herbs and lemon zest, sprinkle the parmesan, combine, and serve right away (!). This dish is important to serve immediately, as high temperature make the herbs fade, so they soon will be brown.

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