Should I start by saying that Chicken Paprikásh (Hungarian, Paprikás csirke) is one of the most famous dishes of Hungarian cuisine? Or by saying that it’s hard to take a...
It’s getting colder and it’s natural that you are craving for something warm, cozy and homey. Chicken pilaf is a wonderful food for any season. This recipe uses a gorgeous...
Austria’s famous for its smoked foods (sausages, rolls, chicken legs, and ham) and there are thousands of delicious variations of each. Hunting isn’t prohibited here and is regulated by strict...
Ragù alla Bolognese is one of the most known meat-based sauces in the world. The sauce originates from Bologna, Italy. It’s interesting that on the menu we often see spaghetti...
This beef salad is the perfect idea for a summer lunch, when it’s too hot to eat hot food but you need something to eat anyway. This salad has everything...
An incredibly delicious chicken or turkey meatloaf. For this you can use store-bought minced chicken if you know a good manufacturer or mince chicken by yourself. The latter is of...
A roast duck or goose is a traditional Christmas dish in Astria. Stuffings vary; the most popular are apples, onions, sauerkraut and rusks. This year the roast duck with oranges...
Pollo alla cacciatora – is a popular Italian dish. It’s so easy and super tasty!!! Poultry or rabbit (chicken in our case) stewed in tomato sauce with herbs and cherry...
Blood sausages are as popular in Austria as in Ukraine and other European countries. The main ingredient of blood sausages is pig blood, fat and other additions, like flour or...
Yesterday I cooked chicken fillets using a new recipe which I found in an Italian cookbook of Marcella Hazan – and it turned out extremely delicious! And easy and quick...
