Chakhokhbili – is a Georgian dish traditionally made from pheasant. Nowadays it is made from any kind of poultry but usually chicken. The peculiarity of this dish is dry fried...
Moussaka is a traditional Balkan dish made from vegetables and meat sauce, arranged in layers and baked. Greek moussaka in made from eggplants and meat sauce with tomatoes. This is...
Marsala is a heavy dessert wine (17-18 % alcohol by volume) produced in Sicily. It was named after the homonymous city in the Province of Trapani, in westernmost part of...
Meatloaf appears in many cuisines. It can be cooked with various spices, with eggs, with ham or with a combination of different kinds of meat. My favourite meatloaf is the...
Honestly speaking, my poached eggs used to be a failure. But I have always liked their “festiveness” and the combination of the texture and the flavor of a runny yolk...
Roasted chicken should have a crispy flavorful crust, fragrant and salty enough, tender and succulent meat (as well as breast meat!). I wish I always ended up with a prefect...
Scotch eggs are a traditional British dish. According to the authentic recipe, Scotch eggs are made of hard-boiled chicken eggs wrapped in mincemeat and coated in breadcrumbs. I prefer cooking...
Khao pad is one of my favorite rice dishes. It is Thai, and it name means fried rice. I have always been skeptical about cooking Thai dishes at home, but...
The first step I used to take in cooking soup was preparation of stock. That is why soup seemed very time-consuming to me. Only when I started to learn cooking...
