I learned how to make paella from a Spanish actress from Valencia who married an Austrian man, and they opened a Spanish food store in Vienna. Sounds so romantic and...
My family loves this rabbit. My mum loves to cook it with vegetables, other relatives in sour cream. This recipe for sweet & sour rabbit in red wine is different....
Kerala is said to be the most beautiful state in India. It’s located on the southwestern coast, further south than the famous Goa. The wonderful weather and endless coast-line defined...
Worldwide-famous Danish open sandwiches boast hundreds of combinations and varieties. Today we’re going to make pork roast that’s traditionally served on a Danish open sandwich. The meat is first brined,...
For the first time, I tried venison in Austria, in the office canteen. Hirschragout, or venison ragu, is a traditional Austrian dish in a hunting season. Venison is also used...
We continue talking about chicken curries – my family really loves them. Last time we made the light and fresh Mango chicken curry. Today I present you this Caribbean chicken...
This is a very light and fresh mango chicken curry. The perfect summer idea. This doesn’t use coconut milk – the sauce is made with ripe mangoes. This season’s absolute...
This chicken liver & glazed beetroot salad is a very representative of Nordic cuisine. It combines sweet and salty, hot and fresh, sour and spicy, such contrasts are common for...
Steak tartare is a dish made from raw beef. In restaurants, they also make if from salmon or avocado though. Except for presentation, these dishes have nothing to do with...
This recipe was created after my first trip to Georgia. I took the inspiration from the “Black Lion” restaurant in Tbilisi, where I dined in a very cozy garden in...
