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Desserts

Oatmeal Raisin Cookies (Gluten-free, Dairy-free)

Cooking Time: 25 min

Desserts

Here are my kids’ favorite gluten-free oatmeal cookies. They’re soft and crumbly inside, crunchy outside, and fairly sweet. Perfect! They’re made with oat and almond flours, coconut oil, coconut sugar,...

Kateryna Maznikova

08.12.2019

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Chestnut Cake (Gluten-free, Dairy-free)

Cooking Time: 1 h 15 min

Desserts

Chestnut desserts are quite popular here in Austria. They are usually made from chestnut flour or puree, which contributes to their tender texture and natural sweetness as such desserts use...

Kateryna Maznikova

02.12.2019

2 Comments

Indian Gin and Tonic with Chili

Cooking Time: 5 min

Desserts

I tried this cocktail in an Indian cuisine workshop and I fell in love with it. Refreshing and spicy, sour-sweet and a bit heady, this cocktail is an ideal apéritif...

Kateryna Maznikova

02.12.2019

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Pumpkin Cake (Gluten-free, Dairy-free)

Cooking Time: 1 h 15 min

Desserts

If you ask me, this cake is the gold standard for a pumpkin cake: soft, fluffy, bright, and delicious. Even if I ate gluten, I’d bake this cake anyway, because...

Kateryna Maznikova

24.11.2019

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Blueberry Muffins (Gluten-free)

Cooking Time: 30 min

Desserts

These are classic gluten-free blueberry muffins. The easiest recipe with a combination of rice, sorgo, and millet flour. Use frozen or fresh berries. These muffins turn out soft, tender, and...

Kateryna Maznikova

15.11.2019

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No-Bake (Raw) Vegan Blueberry Cheesecake

Cooking Time: 60 min

Desserts

Raw vegan cheesecake may sound a little aggressive 🙂 But even if you’re not a fan of raw or vegan food, you should give it a shot! This dessert is...

Kateryna Maznikova

29.10.2019

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Teff Fudgy Brownies (Gluten-free)

Cooking Time: 30 min

Desserts

Today my friend and I discussed gluten-free brownies. I think it’s a sign that it’s time I published this recipe. It was waiting in the wings for quite a while...

Kateryna Maznikova

23.10.2019

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Lemon Verbena Kombucha

Cooking Time: 7 - 14 дней

Kombucha, or tea mushroom, has been around for thousands of years. But it’s has become a popular drink only now when healthy eating is a trend. Kombucha is served in...

Kateryna Maznikova

05.10.2019

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Oatmeal Cookies (Gluten-free, Dairy-free)

Cooking Time: 30 min

Desserts

Signature Cuisine

There are no better gluten-free baked goods than oatmeal cookies. I often treat my colleagues to some, and they’ve been asking me to post the recipe for a while. Cookies...

Kateryna Maznikova

05.10.2019

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Chokladbollar — Swedish Oatmeal & Chocolate Balls

Cooking Time: 15 min

Desserts

Сhokladbollar, or Swedish chocolate balls, must be the most popular treat in Sweden. In cafes, larger balls are served as a dessert. You can make at home and roll in...