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Breads & Bakes

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Chickpea Flour White Bread (Gluten-free, Dairy-free)

  • Breads & Bakes
  • Austrian Austrian
This gluten-free white bread is great for sandwiches. My family loves it. It’s dense, it slices well, and it’s just perfect for toasts and sandwiches.  But the most amazing thing...

Kateryna Maznikova

10.06.2020
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Whole Grain Flax Buns (Gluten-free, Dairy-free)

Cooking Time: 1 h 10 min
  • Breads & Bakes
  • Austrian Austrian
These whole-grain flax buns are just adorable! These cute and soft buns are a healthy combo of buckwheat and oat flours, flaxseeds, and psyllium. They are somewhat light in color...

Kateryna Maznikova

29.05.2020
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Banana bread (Gluten-free, Dairy-free)

Cooking Time: 1 h 5 min
  • Breads & Bakes
  • Desserts
  • American American
This is an incredible gluten-free banana bread that always turns out great and is so simple to make! My kids loved it from the first bite. Now they make it...

Kateryna Maznikova

26.03.2020
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Cassava Flour Tortillas

  • Breads & Bakes
  • Signature Cuisine Signature Cuisine
Manioc flour…cassava flour…Мука маниока…кассавы… Manioc, tapioca, cassava, yuca…Let’s clear things up! Manioc is a tropical plant with edible roots native to South America but grown in other areas with a...

Kateryna Maznikova

05.02.2020
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Tortillas (Gluten-free, Dairy-free)

Cooking Time: 25 min
  • Breads & Bakes
  • Signature Cuisine Signature Cuisine
Tortilla, which means “small cake”, is a national dish in the USA and Mexico. They are made with maize (gluten-free) and wheat. Tortillas are the basis of many traditional dishes,...

Kateryna Maznikova

10.01.2020
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Amazing “Grey” Bread with Seeds (Gluten-free, Dairy-free)

  • Breads & Bakes
  • Austrian Austrian
  • Signature Cuisine Signature Cuisine
  • Ukrainian Ukrainian
This “grey” bread is one of the most delicious loaves of bread in my gluten-free collection. Its name is too mediocre for it but that what we called this kind...

Kateryna Maznikova

10.01.2020
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Multigrain Bread (Gluten-free)

Cooking Time: 1,5 ч
  • Breads & Bakes
  • Austrian Austrian
  • Signature Cuisine Signature Cuisine
If it weren’t for my friend, I wouldn’t have paid attention to this wonderful recipe. She and her family were visiting us in Vienna this summer. Vika loves healthy baked...

Kateryna Maznikova

15.10.2019
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Coconut Flour Tortillas (Vegan, Gluten-free)

Cooking Time: 25 min
  • Breads & Bakes
  • American American
  • Signature Cuisine Signature Cuisine
Get a load of this cool recipe for healthy and delicious coconut flour tortillas! They are great if you are on a healthy diet, but I’d recommend trying them even...

Kateryna Maznikova

28.09.2019
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Socca – Chickpea Flatbread

Cooking Time: 15 min
  • Breads & Bakes
  • Italian Italian
Another recipe I learned during a trip. We were visiting Nice in the late fall. We spent there only a few delightful days, but it was enough to realize why...

Kateryna Maznikova

09.11.2018
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About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

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These are individual meringues with a thin, crispy These are individual meringues with a thin, crispy shell and a soft, chewy soufflé center. To achieve this, the recipe uses the technique behind Pavlova, with the addition of vinegar (or lemon juice) and cornstarch. The meringues can be served as individual desserts — Pavlova nests, topped with berries and whipped cream — or used as a component in other desserts.⁠
Bon appétit!⁠
⁠
Ingredients:⁠
180 g Egg white ⁠
300 g Caster sugar ⁠
1 tsp White wine vinegar 5%⁠
1 tbsp Corn starch⁠
pinch of Salt⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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Fish cakes made with fish mince.⁠ I once bought so Fish cakes made with fish mince.⁠
I once bought some beautiful minced fish made from three kinds of white fish. It was vacuum-packed and frozen, so I wasn’t worried about its fate in the freezer. Days, weeks, months went by, and I still couldn’t bring myself to fry the fish cakes, because the project felt too daunting to tackle. But eventually the circumstances lined up in the mince’s favor — help arrived just in time. Through our combined efforts, three kilograms of beautiful mince were turned into two bowls of equally beautiful fish cakes, which were eaten in record time.⁠
⁠
This recipe deserves a place of honor among our family’s healthy, gluten-free recipes!⁠
Check tips for success in recipe description.⁠
Enjoy your meal!⁠
⁠
Ingredients:⁠
3 kg Fish mince⁠
125 g Breadcrumbs (gluten-free)⁠
6 Onion⁠
6 Egg(s)⁠
4 tbsp Apple vinegar⁠
2 tbsp Ghee⁠
6 tsp Salt⁠
3 tsp Grounded black pepper⁠
optional Parsley leaves⁠
optional Dill⁠
optional Garlic⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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