Chapati is Indian bread, namely pita-like flatbread. They are very elastic and are used to scoop up rice and curry and eat them. During the cooking process, the flatbreads puff...
Soft white buns, it already sounds nice:) This recipe will give you great results, soft and delicious buns with protein-rich amaranth and chickpea flour. Like any gluten-free white soft bread,...
This bread is made from, yes, sunflower seeds! This is a dense and very tasty bread without any flour or eggs. It is made very simply, you don’t even need...
This is a softer and more ” bread-like” version of the Seed and Nut Bread you are already familiar with. Made with ground almonds and lots of moisture, this type...
You’ve probably already heard about the health benefits of hemp seeds. If not, then read on, there is a lot written about it now. Hemp seeds are rich in healthy...
The classic naan is an Indian flatbread made from wheat flour, which is also popular in other Eastern countries. Today, we will make a diet version of it, also from...
If you want to make the most healthy yet delicious cake, it’s a super option! Just a word of warning, it’s not as sweet as regular cupcakes. Because we don’t...
Here’s another amazing variant of gluten-free wraps! This time, made with potatoes and buckwheat flour. You can serve these potato buckwheat wraps instead of bread or fill them with any...
Buckwheat bread with quinoa flour is a champion among breads! It is soft, light, airy, elastic, with a crispy crust. It uses flour of three “super six” grains – buckwheat,...
