The most tender pancakes you can imagine! I even don’t know how to describe how fluffy they are. I was pleasantly surprised when cooked them for the first time. You...
This was my first successful experience of making crepes. I wasn’t good at cooking crepes before and I was scared to make them, actually. I thought that only grannies had...
Shakshuka is a dish of eggs, tomatoes, onions and sweet pepper. Though it is popular in Israel, the dish itself is of Tunisian origin. Shakshuka is often simplified to just...
I used to hate chicken breasts actually, because it seemed so dry, tough and rather tasteless to me. But our autumn trip to Prague made me change my mind. My...
Ghee has become quite popular nowadays as more and more people are taking interest in Ayverdic nutrition, where ghee is one of the main ingredients. Ghee is famous for its...
My aunt Irochka cooks the best Buzhenina in our family. She’s also pretty good at baking, but more about that later 🙂 Her buzhenina is very tender, succulent and fragrant....
Creamy potato soup is known to be a pillar of all the soups in European cuisine. The very first recipe in a soup section of Italian or French cookbooks is...
It’s so quick and easy to make a delicious soup when you have different kinds of homemade broth preserved in the freezer – all you need is just to warm...
Ossobuco or oss bus (in Milanese dialect) is Italian for “bone with a hole”. Its name is a reference to the dish’s primary ingredient – cross-cut (usually 3-3.5 cm thick)...
For some reason I enjoy cooking dairy products at home. I cook sour cream, cottage cheese, Adygei cheese and bryndza by myself. It is just pure magic that from liquid...
