In Austria, pâté is called Streichwurst, which can be translated as “a spreading sausage” 🙂 Yeah, maybe it doesn’t sound very fancy, but pâtés in Austria are just incredible! They...
It’s not just a chocolate ganache cake, it’s a perfect dessert for modern times: gluten and lactose-free, rich in plant-based protein no-bake and easy to make intense chocolate taste –...
Another family recipe! The story is the following: this autumn, when I was going by my neighbors’ garden with green tomatoes on my way to work, I’d remember my mum’s...
Another recipe I learned during a trip. We were visiting Nice in the late fall. We spent there only a few delightful days, but it was enough to realize why...
This is a holiday food from my childhood. It always seemed mysterious to me: Oriental spices, sweet and sour at the same time, a combination of quince and sweet pepper...
You must try out this honey gingerbread cake! It’s great! It reminds a thick sponge cake with a honey flavor and a golden sour-sweet filling. It’s the right amount honey,...
Should I start by saying that Chicken Paprikásh (Hungarian, Paprikás csirke) is one of the most famous dishes of Hungarian cuisine? Or by saying that it’s hard to take a...
Gravlax is a Scandinavian method of curing fish. Before the refrigerator was invented, people used to salt fish by burying it in the sand (hence the name; gravlax is translated...
Dips make perfect appetizers for parties, informal lunches, and dinners. They can be served with various fresh veggies, chips, croutons, almost any cut-up food. As the name implies, dips are...
