Do you freeze broth?
It very handy and saves a lot of time!
Traditional chicken broth is prepared within 3-4 h, whereas as beef broth – 6-8 h. So it would be much more convenient to once cook a big amount of broth (I use 10 l pot) and freeze a part of it in portions. And your next soup will be done in recordingly short time : )
Tips for freezing:
- Use special bags for freezing – they are compact and flexible and prevent leaks and spoilage.
- Do not use large bags otherwise the frozen “plate” of broth won’t fit the pot and you will have to crack it.
- Do not place the bags on top of one another while broth is still liquid, otherwise the lower bag can blow out (I once had an accident).
- Lie the bags with broth flat on a freezer shelf to freeze flat so they are easy to stack.
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