This celery and apple salad is a winter classic of mine. This year there was, let’s say, an upgrade to the recipe so I’m posting again! What’s new about it?...
The Bulgarian dish Popska Yahnia is my favorite New Year’s Eve and post-holiday dish from my childhood. I’m not sure how to describe its taste and fragrance, but it combines...
Caldo verde (Portuguese “green soup”) is a popular soup in Portuguese cuisine. This vegetable soup is a great idea for winter. It’s so rich in flavor...
Chowder is a thick soup prepared with fish, seafood, or corn, with a milk and cream base. Chowder is thickened with crushed crackers or roux. It’s particularly popular in Canada...
In Austria, pâté is called Streichwurst, which can be translated as “a spreading sausage” 🙂 Yeah, maybe it doesn’t sound very fancy, but pâtés in Austria are just incredible! They...
It’s not just a chocolate ganache cake, it’s a perfect dessert for modern times: gluten and lactose-free, rich in plant-based protein no-bake and easy to...
Another family recipe! The story is the following: this autumn, when I was going by my neighbors’ garden with green tomatoes on my way to work, I’d remember my mum’s...
Another recipe I learned during a trip. We were visiting Nice in the late fall. We spent there only a few delightful days, but it was enough to realize why...
