It’s incredible! It’s a truly incredible dish! How can two-ingredient soup possibly be so delicious and rich? I guess it’s the secret of Italian cuisine. In the photo, you see...
This soup is amazing because it basically has two ingredients, leek, and potatoes. And it’s so delicate and silky. It’s impressing that leek always adds a sweet and fresh taste...
You can’t underestimate this dish! Potatoes and vegetables cooked with curry powder is a wonderful side dish, or more often, a main one. You can vary the vegetables according to...
Chicken and dumplings is a popular American food. There are similar dishes in other countries’ cuisines, like dumpling soup in Ukraine or semolina dumpling soup in Austria. But each and...
As you probably already know, stock and broth are not the same things. There’s also another confusing French word, bouillon. So what’s the difference? Or...
The third classic food that uses Ragù alla Bolognese is risotto. It’s very simple and quick to do if you have the ingredients at hand: rice, stock, and Ragù alla Bolognese....
This celery and apple salad is a winter classic of mine. This year there was, let’s say, an upgrade to the recipe so I’m posting again! What’s new about it?...
