Fermentation is one of the oldest ways to prepare and preserve food. Soaking and fermenting seeds/grains removes antinutrients, makes them easier to digest and saturates them with nutrients. So if...
It’s one of the highlights of Nordic cuisine. I won’t classify this recipe as strictly Scandinavian since gin is still an English drink with Dutch roots. However, in the north...
Honestly, panna cotta was one of my favorite desserts. I learned to make it masterfully at home, better than any restaurant. However, now I don’t eat dairy products so what...
It’s a great loaf cake for the family to cook! Very simple, yet it always turns out beautiful and delicious! It’s best served with unsweetened coconut yogurt or you can...
Vinaigrette, this dish has been familiar to many since childhood. However, for some of my subscribers, Slavic cuisine is new so the recipe is dedicated to them. As for those...
It’s an interesting version of Swedish balls, white with cardamom flavor and almond nut butter. Semmelbollar means “balls or buns.” Semmel is a white, soft, unsweetened bun. So the balls...
