Topinambur in English has a beautiful name, Jerusalem artichoke, while in Southern Ukraine, we call it Earthen pear. 🙂 Biologically, Topinambur is a type of sunflower. The name Topinambur comes...
This dish is gorgeous. It’s flavorful, rich and tender. Also, it’s healthy yet simple and quick to make. Here’s a heads-up! Simple means you only actively need to do two...
Kohlrabi is my favorite cruciferous vegetable. It’s healthy, it tastes good and it’s fresh. That’s great! One of the winter salad options is a combination...
The wild garlic is so Viennese! At the beginning of spring, the Vienna Woods smells like garlic thanks to the extensive wilds of ramsons. Healthy and tasty, wild garlic is...
Austria has a traditional dish served in November with roast goose, a red cabbage stewed with orange juice, red wine and spices. Based on the idea of this holiday dish,...
It’s a gorgeous dessert, and it’s a healthy one, especially when made with blueberries! A delicate fruity cake crust with crunchy fig seeds adds to the entire bouquet of flavors...
I say these are great diet pancakes, but my family says these are just awesome pancakes for everyone! Pancakes based on coconut and almond flour, plus eggs, to which we...
