At a New Year’s party this year, I tried a delicious appetizer consisting of thinly sliced pickled fennel, orange slices, fennel greens and salted salmon....
A seemingly simple recipe reveals the flavor potential of black radish and allows you to get all of its beneficial properties as it is used in its raw form. Black...
Quinoa is a plant in the amaranth family, which means it is a relative of spinach, beets and amaranth. Andean people have been consuming quinoa for several thousand years. In...
Local traditional restaurants in Styria (a state in Austria) serve magnificent fried liver in the most delicious gravy in the world. The secret to the Styrian flavor lies in the...
It’s an ingenious dish where you can combine whatever vegetables are in season. You can enjoy it both warm and cold, at any meal or have it with meat, fish...
Zucchini Chocolate Cake is a classic! We will do our own reading, of course, gluten-free and dairy-free, but more interestingly, we will even replace half...
Although I’m wary of substituting cow’s milk for coconut milk in all recipes (since they have different textures and flavor profiles and work differently), this liver recipe surprised me and...
Berries and fruits typically come to an end during the late autumn and winter seasons, while citrus fruits come into their prime. The chia pudding turns out really well with...
